New Delhi: Neer dosa is a classic, soft, and thin rice crepe that hails from the coastal regions of Karnataka and Kerala. Known for its light, delicate texture and subtle flavours, neer dosa pairs beautifully with various accompaniments like coconut chutney, sambar, or spicy curries. The name “neer” refers to the watery consistency of the batter. The secret to neer dosa lies in its unique lightness and softness. Unlike regular dosas, neer dosa is made without fermentation and does not require special ingredients, such as urad dal.
A simple yet flavourful dish, it is a staple breakfast or dinner option enjoyed by people of all ages. The preparation involves grinding soaked rice into a smooth batter and cooking it on a hot tava, which results in a soft dosa. Neer dosa is a versatile option that can be customised with different fillings or served plain with a variety of chutneys.
Neer dosa recipe
Neer dosa is a thin, soft, and delicate rice crepe made with minimal ingredients, making it ideal for a light and flavourful meal. Here’s how to make light and delicious neer dosa at home:
Ingredients:
- 1 cup rice (preferably raw rice, not parboiled)
- 1/4 cup fresh grated coconut (optional, for added flavour)
- Salt to taste
- Water (as required)
Instructions:
- Soak the rice: Wash the rice thoroughly and soak it for about 3–4 hours in water. You can also soak it overnight for the best results.
- Grind the rice: Drain the soaked rice and blend it in a blender. Add the grated coconut (if using) and a pinch of salt. Gradually add water to grind the rice into a smooth, thin batter. The batter should be runny, similar to buttermilk.
- Prepare the dosa: Heat a non-stick tava over medium heat. Pour a ladle of the batter onto the pan. After pouring, quickly spread it in a circular motion using the back of a large spoon to form a thin, crepe-like layer. Do not flip the dosa, as neer dosa is cooked only on one side. Cover the dosa with a lid and cook for 2–3 minutes. Once it is ready, the edges will start lifting.
- Serve: Once cooked, gently remove the neer dosa and serve hot. Serve it with coconut chutney, sambar, or a spicy curry of your choice.
Apart from being a delicious meal, neer dosa holds cultural value and is often served during festivals, special occasions, or as part of a traditional South Indian feast. Whether enjoyed as a casual meal or at a festive gathering, neer dosa is dearly loved by all.
Neer dosa, a beloved dish from Karnataka and Kerala, is a soft and delicate rice crepe known for its light texture and subtle flavours. This traditional recipe involves soaking rice overnight and making a thin, watery batter that creates perfect crepes. Serve neer dosa with coconut chutney, spicy curries, or sambar for a truly authentic experience. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
