Winter warmer: Easy tomato, beetroot, and carrot soup recipe

New Delhi: Come winter, we start looking for various soups that can keep the body warm and healthy at the same time. Tomato, Beetroot, and Carrot Soup is one such nourishing option that combines the goodness of three nutrient-rich vegetables. Loaded with vitamins, antioxidants, and minerals, this soup is not only healthy but also flavourful. The natural sweetness of carrots, the earthy flavours of beetroot, and the tangy taste of tomatoes, when combined, create a perfect balance of taste. The beautiful ruby-red colour adds to its visual appeal.

This soup is an excellent way to boost your immunity and enjoy a bowl of warmth, especially during chilly winter evenings or when you are craving something light yet satisfying. It is easy to prepare, requiring minimal ingredients and effort, which makes it a great option for busy days.

How to Make Tomato, Beetroot, and Carrot Soup

Here’s a simple recipe to prepare this healthy and tasty tonic at home:

Ingredients

• 2 medium tomatoes (chopped)
• 1 medium beetroot (peeled and diced)
• 2 medium carrots (peeled and diced)
• 1 small onion (chopped)
• 2–3 cloves of garlic (chopped)
• 1-inch piece of ginger (grated)
• 1–2 cups vegetable stock or water
• 1 tsp olive oil or butter
• 1/2 tsp black pepper powder
• Salt to taste
• Fresh coriander leaves or cream for garnish (optional)

Instructions

1. Sauté the Ingredients: Heat olive oil or butter in a large pot and add the chopped onions, garlic, and ginger. Sauté until fragrant and lightly golden.
2. Cook the Vegetables: Add the chopped tomatoes, beetroot, and carrots to the pot. Sauté again for 2–3 minutes, then pour in the vegetable stock or water. Add salt and let the mixture boil for about 20–25 minutes, or until the vegetables turn tender.
3. Blend the Soup: Once the vegetables have cooled slightly, blend the mixture into a smooth paste or purée using a hand blender or mixer.
4. Season and Simmer: Return the purée to the pot, adjusting the consistency with additional stock or water if required. Add black pepper powder and let it boil for 5 minutes.
5. Serve: Your Tomato, Beetroot, and Carrot Soup is ready. Pour it into bowls, garnish with coriander leaves or a swirl of cream, and serve hot with crusty bread or crackers.

Whether served as a starter or paired with crusty bread for a complete meal, this soup can be customised with your favourite snacks for a wholesome experience. Comforting and delicious, Tomato, Beetroot, and Carrot Soup is a perfect way to enjoy the natural goodness of vegetables in a bowl.

 Stay warm this winter with Tomato, Beetroot, and Carrot Soup! Packed with nutrients, this vibrant and healthy soup is easy to prepare and tastes delicious.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips