Badam Halwa recipe: Easy 7-Step guide to a flavourful dessert

New Delhi: Badam Halwa is a luxurious Indian dessert made from almonds, ghee, milk, and sugar. It is known for its rich texture, nutty aroma, and melt-in-the-mouth goodness. Often prepared during festivals, celebrations, and special occasions, this sweet dish is a favourite among dessert lovers. Whether you’re looking to impress your guests or satisfy your sweet cravings, this homemade Badam Halwa recipe is the perfect treat.

Badam Halwa is not only considered a luxurious sweet treat but also a healthy version of our basic halwas that can be prepared using nuts, ghee and other dry fruits to provide nourishment and good proteins to our body. Must-try this recipe at home to enjoy the delicious flavours of Badam Halwa, this quick guide will help you understand the process better and make you enjoy the nutty and roasted flavours of badam with pure bliss.

Badam Halwa recipe

Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4

Ingredients

To prepare Badam Halwa, you will need the following ingredients:

• 1 cup almonds
• ½ cup sugar
• ½ cup milk
• ¼ cup ghee
• ¼ teaspoon cardamom powder
• A few saffron strands
• 2 tablespoons chopped nuts (cashews, pistachios, or almonds) for garnish

Steps to make: 

1. Soak almonds in warm water for 4-5 hours or in hot water for 30 minutes. Peel the skin and set aside.
2. Grind the peeled almonds into a slightly coarse paste with a little milk.
3. Heat 2 tbsp ghee in a pan on low heat. Add the almond paste and stir continuously.
4. As the paste thickens, add milk and sugar and stir well.
5. Gradually add more ghee while stirring. Mix in cardamom powder and saffron-soaked milk.
6. Cook until the halwa leaves the pan’s sides and turns glossy.
7. Garnish with chopped nuts and saffron for flavours and enjoy.

Pro Tips

• Use fresh almonds for a better taste and texture.
• Stir continuously to prevent lumps and ensure even cooking.
• Adjust sugar as per your sweetness preference.
• Add more ghee for a richer, smoother texture.

Badam Halwa is a decadent dessert that adds a touch of royalty to any occasion. Whether enjoyed during festive celebrations or as a special treat, this homemade Badam Halwa recipe is sure to delight your taste buds.

 Badam Halwa is a rich and flavourful Indian dessert made with almonds, ghee, and sugar. This easy 7-step guide helps you prepare a smooth, aromatic halwa with minimal effort.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips