Crispy and sweet: Learn how to make authentic Khoya Gujiyas at home

Mumbai: Khoya Gujiya is a traditional Indian sweet that is particularly popular during Holi, Diwali, and various other festive celebrations. These crescent-shaped gujiyas are crispy on the outside and have a sweet, nutty filling on the inside. The filling is made from khoya (mawa), sugar, dried fruits, and cardamom, giving them a deliciously indulgent taste. Gujiyas are typically deep-fried until they turn golden and crispy, and they can be coated with sugar syrup for an extra touch of sweetness.

Originating from North India, gujiyas have been cherished in Indian households for generations, symbolising festivity, joy, and tradition. The process of making gujiyas is often a family affair, with elders shaping and sealing them while children eagerly await the first bite.

Khoya Gujiya Recipe

Khoya Gujiyas are prepared by stuffing them with rich khoya (mawa), nuts, and sugar before deep-frying them until golden brown. They can be enjoyed plain or dipped in sugar syrup for extra sweetness. Follow the recipe below to make perfect homemade gujiyas.

Ingredients:

For the dough:

• 2 cups maida (all-purpose flour)
• 4 tbsp ghee (melted)
• Water (as needed)

For the filling:

• 1 cup khoya (mawa), crumbled
• ½ cup powdered sugar
• ¼ cup grated coconut (optional)
• ¼ cup chopped dried fruits (almonds, cashews, pistachios)
• ½ tsp cardamom powder

For frying and coating (optional):

• Oil or ghee for deep frying
• 1 cup sugar syrup (made by boiling 1 cup sugar with ½ cup water)

Instructions:

Prepare the dough

• Mix the maida and melted ghee in a bowl until the mixture becomes crumbly.
• Gradually add water and knead it into a firm dough.
• Cover the dough and let it rest for about 30 minutes.

Make the filling

• On a low flame, roast the crumbled khoya until it turns slightly golden.
• Once roasted, remove it from the heat and allow it to cool.
• After it has cooled, add powdered sugar, dried fruits, grated coconut, and cardamom powder, then mix well.

Shape the gujiyas

• Roll out small, thin circles from the dough.
• Place a spoonful of filling in the centre.
• Gently apply water along the edges and fold it into a half-moon shape.
• Seal it by pressing with your fingers or a fork.

Fry the gujiyas

• In a pan, heat oil or ghee on a medium-low flame.
• Fry the gujiyas until they turn golden brown and crisp.
• If you want sugar-coated gujiyas, dip them in warm one-string sugar syrup for a few seconds, then remove them.

Whether prepared plain or dipped in sugar syrup, this sweet dessert is a festive delight that brings warmth to every celebration. Making homemade gujiyas ensures authentic taste and freshness, making them an irresistible treat.

 Khoya Gujiya is a crispy, sweet festive treat filled with rich mawa, nuts, and cardamom. Follow this easy recipe to make perfect homemade gujiyas.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips