New Delhi: Kuttu ka atta is a popular choice used during the Navratri fasting, as it is considered nutritious and fasting-friendly wheat that can be consumed by people. There are many dishes which can be prepared using this one ingredient and can be enjoyed during the days when you think you cannot eat both delicious and healthy. Kuttu ka dosa is a gluten-free and nutritious dosa that is light on the stomach yet filling. Unlike regular dosa, this variation does not require fermentation, making it an easy and quick recipe.
Here you can learn how to make kuttu dosa at home with its health benefits you can prepare yourself a nutritious meal that will keep you satisfied for a long duration and also make your fasting periods enjoyable with a kick of flavours.
Kuttu dosa recipe
Ingredients for Kuttu Dosa
For the dosa batter
- 1 cup Kuttu ka atta
- ½ cup Samak rice flour
- ½ teaspoon Sendha namak
- 1 teaspoon Cumin seeds
- 1-2 finely chopped green chillies
- 1 teaspoon grated ginger
- 2 tablespoons curd
- 1 ½ cup water
- Oil or ghee for cooking
For the topping (Optional)
- ½ cup grated paneer
- 2 tablespoons chopped coriander leaves
- 1 small boiled potato
Steps to prepare:
- Take a bowl and add kuttu ka atta, samak rice flour, sendha namak, cumin seeds, green chillies, and grated ginger.
- Now add dahi and mix well for the batter.
- Gradually add water and whisk to form a smooth, lump-free flowy batter.
- Let the batter rest for 20 minutes to ferment and enhance flavours.
- Heat a non-stick pan and drizzle some ghee on it.
- Pour a ladleful of batter into the centre of the tawa and spread in a circular motion to prepare dosa.
- Let the dosa cook for 3 minutes until crispy and golden brown.
- If using toppings, sprinkle grated paneer, mashed potato, and coriander leaves on top.
- Flip the dosa on the other side and cook for another 2 minutes.
- Remove from the pan and serve immediately with vrat-friendly chutneys like coconut chutney or mint yoghurt dip.
Kuttu dosa is an easy, crispy and delicious alternative to your boring and simple fasting food and also is a great add for those who love eating healthy and nutritious meals during the Navratri fasting to keep themselves energised throughout the day. It is nutritious, gluten-free, and quick to prepare, making it a great meal option during Navratri.
Kuttu dosa is a crispy and delicious vrat-friendly dish, perfect for Navratri fasting. Follow this quick and easy guide to prepare light and tasty kuttu dosa at home. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
