New Delhi: Leftover dal in the fridge after dinner is a common sight in Indian households. While the bowl is full, you do not feel like throwing it away, but don’t want to eat it as is. Rather than wasting a lot of food, how about we could reuse it to make some delicious snacks or recipes the next day and make full use of the leftover dal? Yes, you heard this right, leftover dal can easily be transformed into a mouth-watering dish with only a few simple ingredients.
Rich in protein and fibre, dal makes a great base for reinventing your meals. You can use leftover dal in so many creative ways to use it the other day without any worry.
Leftover dal uses
Here are four creative and tasty ways to give your leftover dal a delicious twist.
1. Dal Paratha
Transform your leftover dal into soft, flavourful parathas.
- Knead the dal into whole wheat flour to make a dough.
- Add chopped onions, green chillies, coriander leaves, and a pinch of carom seeds (ajwain) for extra taste.
- Roll into parathas and cook on a hot tawa with ghee or oil.
- Serve with pickle or curd for the best flavours.
Tip: Use thick dal like toor or chana dal for best results.
2. Dal Pakoras
Turn your dal into crispy fritters, perfect for tea-time and enjoy with a hot cup of tea.
- Mix the dal with besan, chopped onions, green chillies, coriander, and spices.
- Spoon the mixture into hot oil and fry until golden brown.
- Serve hot with red and green chutney and a side of tea.
Tip: Add a pinch of baking soda for extra fluffiness.
3. Dal Khichdi
Leftover dal is ideal for making khichdi—a comforting and simple dish to enjoy for a light meal.
- Cook rice with the dal, and add veggies like peas, carrots, or beans.
- Season with cumin, ginger, and garlic.
- Finish with a spoonful of ghee for that irresistible aroma.
- Add papad and pickle to serve a complete meal.
Tip: Use masoor or moong dal for a lighter version.
4. Dal Tikki
A delicious snack to serve kids and make them eat healthy, but in a different way.
- Leftover dal can be mixed with mashed potatoes, breadcrumbs, and spices to form delicious tikkis.
- Shape into patties and shallow-fry until crisp.
- These are perfect for snacks or burger fillings.
- Serve with tamarind sauce and green chutney.
Tip: Add grated carrots or beets for added nutrition.
So next time when you have a bowl full of dal left in your fridge from last night, don’t throw it away, instead try these delicious yet unique recipes to add flavours and nutrition with leftover dal. Not only are these creative ways but also a great idea to not waste food.
Leftover dal doesn’t have to be boring! With just a few simple ingredients, you can transform it into delicious dishes like dal paratha, pakoras. These quick and easy recipes not only save time but also reduce food waste in the tastiest way. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
