Easy breakfast recipes for kids to cook in under 20 minutes

New Delhi: Are you tired of providing only parathas to your kids for breakfast, and do not know what to prepare that does not take much time and is kid-friendly too? Well, there might be a lot of options that can be prepared easily at home and require only minimal effort and ingredients to be prepared. Not only less time-consuming, but they are also kids’ favourite and go-to breakfast recipes that you can also prepare on busy days to make them smile and eat joyfully.

While we all know kids make a lot of tantrums while eating healthy food or when see adding vegetables in their food, what if we can share some recipes that are super-healthy, easy-to-make and also have a lot of vegetables and nutrients sneaked in with flavours that they will keep coming back asking for more. Cehck out our recipe guide and prepare yourself some delicious and super easy recipes that are loved by kids of all age and make a great breakfast option.

Kids’ breakfast recipes

1. Vegetable Suji Upma

Ingredients:

• 1 cup suji
• 1 tsp mustard seeds
• 1 tsp urad dal
• Chopped carrots, beans, peas
• Salt to taste
• Curry leaves, green chilli
• 2 cups water

Steps to prepare:

1. Take a pan and dry roast semolina for 4 minutes, then set it aside.
2. In the same pan, now add oil, mustard seeds, urad dal, and curry leaves to splutter.
3. Add vegetables and let them sauté for 5 minutes.
4. Put water along with salt and let it boil for 5 minutes.
5. Now add suji and let it boil until fully cooked and fluffed.

2. Moong Dal Chilla

Ingredients:

• 1 cup soaked yellow moong dal
• Chopped onion, tomato, and coriander
• Cumin seeds, salt, turmeric

Steps to prepare:

1. Blend dal into a smooth batter along with water.
2. Now add it to a bowl with chopped vegetables and cumin seeds, turmeric, and salt.
3. Heat a non-stick pan and add a little oil to it.
4. Spread the pancake mix on the pan and spread it all over.
5. Cook from both sides until golden brown and serve hot.

3. Poha with Veggies

Ingredients:

• 1 cup thick poha
• Chopped onion, carrot, peas
• Mustard seeds, curry leaves, turmeric
• Salt, lemon juice

Steps to prepare:

1. Rinse poha well and keep it aside.
2. In a pan, add oil, mustard seeds, and curry leaves, and let them splutter.
3. Add vegetables and sauté them well.
4. Now add turmeric, salt and poha to the mix and let it cook for 3 minutes.
5. Top with some fresh pomogranate, sev, peanuts and lemon juice for freshness.

4.Banana and Oats Cheela

Ingredients:

•  1 cup oats (powdered)
• 1 ripe banana (mashed)
• 1 egg or 2 tbsp curd
• Pinch of cinnamon

Steps to prepare:

1. Take all the items and mix them well to form a thick batter with milk.
2. In a no-stick pan, drizzle oil and pour the batter.
3. Let it cook on both sides until golden brown.

These recipes not only save time but also ensure your child starts their day with wholesome and tasty food. Perfect for school mornings or weekend brunches — and all under 20 minutes.

 Looking for quick and healthy breakfast options your kids can make on their own? This article features easy Indian breakfast recipes that are nutritious, fun to cook, and ready in under 20 minutes.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips