From Chilla to Pizza: 5 must-try Moong Dal recipes

New Delhi: Moong dal is a versatile ingredient that is both nutritious and delicious. Rich in protein, it can be used to create a variety of dishes suitable for any meal. From savory snacks to hearty meals, moong dal can be transformed into delightful recipes that are easy to prepare and enjoy.

In this article, we will see five must-try moong dal recipes: Chilla, Bhajiya, Pizza, Dosa, and Kachori. Each of these dishes offers a unique taste and texture, making them perfect for satisfying your cravings. Whether you are cooking for yourself or your family, these recipes are sure to impress.

Moong Dal Chilla

Ingredients:

1 cup moong dal (soaked overnight)
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp chili powder
Salt to taste
Oil for cooking

Procedure:

Blend soaked moong dal into a smooth batter.
Add cumin powder, turmeric powder, chili powder, and salt.
Heat a non-stick pan and grease it with oil.
Pour a ladleful of batter onto the pan and spread it in a circular motion.
Cook until golden brown on both sides.
Serve with chutney or yogurt.

Moong Dal Bhajiya

Ingredients:

1 cup moong dal (soaked overnight)
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp chili powder
1 finely chopped onion
1 finely chopped green chili
Salt to taste
Oil for frying

Procedure:

Blend soaked moong dal into a coarse paste.
Mix in cumin seeds, turmeric powder, chili powder, chopped onion, chopped green chili, and salt.
Heat oil in a deep pan.
Drop spoonfuls of the batter into the hot oil.
Fry until golden brown and crispy.
Serve hot with chutney or ketchup.

Moong Dal Pizza

Ingredients:

1 cup moong dal (soaked overnight)
Salt to taste
1/2 cup finely chopped vegetables (capsicum, tomatoes, onions)
Grated cheese
Pizza sauce
Oil for cooking

Procedure:

Blend soaked moong dal into a smooth batter and add salt.
Heat a non-stick pan and grease it with oil.
Pour a ladleful of batter onto the pan and spread it in a circular motion to form the base.
Cook until the base is firm, then flip it.
Spread pizza sauce on the cooked side, add chopped vegetables, and sprinkle grated cheese.
Cover the pan and cook until the cheese melts and the base is golden brown.
Serve hot.

Moong Dal Halwa

Ingredients:

1 cup moong dal (soaked overnight)
1 cup sugar
1 cup ghee
1 cup milk
Cardamom powder
Chopped nuts (optional)

Procedure:

Blend soaked moong dal into a coarse paste.
Heat ghee in a pan and add the dal paste.
Cook on low flame, stirring continuously, until the dal turns golden brown.
Add milk and cook until absorbed.
Add sugar and cardamom powder, cook until the halwa thickens.
Garnish with chopped nuts and serve warm.

Moong Dal Kachori

Ingredients:

1 cup moong dal (soaked overnight)
2 cups all-purpose flour
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp chili powder
1 tsp garam masala
Salt to taste
Oil for frying

Procedure:

Prepare a dough with all-purpose flour, a pinch of salt, and water. Let it rest.
Blend soaked moong dal into a coarse paste.
Heat oil in a pan and add cumin seeds, turmeric powder, chili powder, garam masala, and salt.
Add the dal paste and cook until the mixture is dry.
Divide the dough into small balls, flatten them, and stuff with the dal mixture.
Seal and roll out gently.
Heat oil in a deep pan and fry the kachoris until golden brown.
Serve hot with chutney or sauce.

These five moong dal recipes—Chilla, Bhajiya, Pizza, Dosa, and Kachori—showcase the versatility and deliciousness of this nutritious ingredient. Try them out and enjoy the variety of flavours and textures that moong dal has to offer. Happy cooking!

 Try these five yummy moong dal recipes: Chilla, Bhajiya, Pizza, Dosa, and Kachori. These tasty dishes are protein-packed, easy to prepare, and perfect for any meal of the day.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips