Simple and easy lunch recipes for Raksha Bandhan – A vegetarian delight

New Delhi: Raksha Bandhan is a cherished festival celebrating the bond between brothers and sisters. To make this special day even more memorable, a well-prepared lunch is essential. A thoughtfully planned vegetarian meal not only satisfies the taste buds but also enhances the joy of this Rakhi special gathering.

This Raksha Bandhan, why not treat your family to a delightful vegetarian lunch? With a variety of dishes that are easy to make and full of flavour, this Rakhi special menu is perfect for creating a festive atmosphere. From savoury starters to sweet desserts, there’s something for everyone to enjoy.

Best lunch menu for Raksha Bandhan

Kickstart your Rakhi special meal with mouth-watering appetisers like crispy Hara Bhara Kababs and tangy Dahi Puri Chaat. These dishes are not only easy lunch recipes for Rakhi special but also add a burst of flavour to your festive table.

Appetizers

1. Hara Bhara Kabab recipe

Ingredients:

Spinach – 2 cups
Green peas – 1 cup
Boiled potatoes – 2
Ginger – 1-inch piece
Green chilies – 2
Cumin seeds – 1 tsp
Garam masala – 1 tsp
Coriander powder – 1 tsp
Salt – to taste
Oil – for frying

Procedure:

Blanch spinach and green peas. Blend into a coarse paste.
Mash boiled potatoes and mix with the spinach-pea paste.
Add ginger, green chillies, cumin seeds, garam masala, coriander powder, and salt.
Shape the mixture into kebabs.
Heat oil in a pan and fry kebabs until golden brown.

2. Dahi Puri Chaat recipe

Ingredients:

Puri – 15-20
Yogurt – 1 cup
Tamarind chutney – 3 tbsp
Green chutney – 3 tbsp
Boiled potatoes – 2, chopped
Chopped onions – 1
Chopped coriander – 2 tbsp
Chaat masala – 1 tsp
Salt – to taste

Procedure:

Arrange puris on a serving plate.
Spoon chopped potatoes and onions into each puri.
Pour yoghurt over the puris.
Drizzle tamarind and green chutneys.
Sprinkle chaat masala, salt, and chopped coriander.

Main Course

1. Jeera Rice recipe

Ingredients:

Basmati rice – 1 cup
Cumin seeds – 1 tsp
Ghee or oil – 1 tbsp
Salt – to taste
Water – 2 cups

Procedure:

Rinse rice and soak for 30 minutes.
Heat ghee/oil in a pan. Add cumin seeds.
Add rice and sauté for a minute.
Add water and salt. Bring to a boil.
Reduce heat, cover, and cook until rice is tender.

2. Aloo Gobhi Masala recipe

Ingredients:

Potatoes – 2, diced
Cauliflower – 1, florets
Onion – 1, finely chopped
Tomato – 1, chopped
Ginger-garlic paste – 1 tbsp
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Cumin seeds – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Oil – 2 tbsp
Salt – to taste
Fresh coriander – for garnish

Procedure:

Heat oil in a pan. Add cumin seeds and onions. Sauté until golden.
Add ginger-garlic paste and cook for a minute.
Add tomatoes, turmeric powder, red chilli powder, coriander powder, and salt.
Add potatoes and cauliflower. Mix well.
Cover and cook on low heat until vegetables are tender.
Sprinkle garam masala and garnish with fresh coriander.

3. Palak Paneer recipe

Ingredients:

Spinach – 2 cups
Paneer – 200g, cubed
Onion – 1, finely chopped
Tomato – 1, chopped
Ginger-garlic paste – 1 tbsp
Cumin seeds – 1 tsp
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Garam masala – 1/2 tsp
Oil – 2 tbsp
Salt – to taste

Procedure:

Blanch spinach and blend into a smooth paste.
Heat oil in a pan. Add cumin seeds and onions. Sauté until golden.
Add ginger-garlic paste and cook for a minute.
Add tomatoes, turmeric powder, red chilli powder, and salt. Cook until tomatoes are soft.
Add spinach paste and cook for 5 minutes.
Add paneer cubes and garam masala. Cook for another 5 minutes.

Side Dish

1. Boondi Raita recipe

Ingredients:

Boondi – 1 cup
Yogurt – 1 cup
Cumin powder – 1/2 tsp
Red chilli powder – 1/4 tsp
Salt – to taste
Fresh coriander – for garnish

Procedure:

Soak boondi in water for a minute. Drain.
Mix yoghurt with cumin powder, red chilli powder, and salt.
Add boondi to the yoghurt mixture.
Garnish with fresh coriander.

Dessert

1. Mango Shrikhand recipe

Ingredients:

Yogurt – 1 cup
Mango pulp – 1 cup
Sugar – 1/4 cup
Cardamom powder – 1/4 tsp
Chopped nuts – for garnish

Procedure:

Whisk yoghurt until smooth.
Mix in mango pulp, sugar, and cardamom powder.
Chill for 2 hours.
Garnish with chopped nuts before serving.

2. Ras Malai recipe

Ingredients:

Rasgullas – 10
Milk – 2 cups
Sugar – 1/2 cup
Cardamom powder – 1/2 tsp
Chopped nuts – for garnish

Procedure:

Heat milk in a pan and reduce by half.
Add sugar and cardamom powder. Mix well.
Add rasgullas to the milk mixture.
Simmer for 5-10 minutes.
Garnish with chopped nuts.

Beverage

1. Sweet Lassi recipe

Ingredients:

Yogurt – 1 cup
Sugar – 2 tbsp
Cardamom powder – 1/4 tsp
Water – 1/2 cup
Ice cubes – optional

Procedure:

Blend yoghurt, sugar, cardamom powder, and water until smooth.
Serve chilled with ice cubes.

Enjoy these easy and simple lunch recipes for Raksha Bandhan special with your loved ones. This vegetarian menu, filled with love, flavour, and tradition, will make your Rakhi celebration truly unforgettable.

 Lunch menu for Raksha Bandhan: Discover simple and easy lunch recipes perfect for Raksha Bandhan. Prepare a special vegetarian meal that will delight your family and make the festival even more memorable.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips