New Delhi: Make your cosy evening even better with a bite of chocolate or maybe lots of chocolate to set your mood right. Here are four delicious recipes to try at home with expert tips on how to bake it perfectly for a chocolate-filled love at first sight. For those who believe that comfort and chocolate are the perfect companions, we’ve compiled a list of four delectable chocolate delights to elevate your evening into a truly memorable experience.
Check out these really amazing recipes made just for you to try with your friends and family for a wonderful evening to remember!
Chocolate Truffle Pastry
Here is how you can perfectly make chocolate truffle pastry at home with tips from chef Sachin Malik, the Executive Chef at Radisson Blu MBD Hotel Noida.
Ingredients
For sponge
Refined flour: 270 Grm
Cocoa powder: 90 Grm
Baking powder: 06 Grm
Baking soda: 09 Grm
Condensed milk: 600 Grm
Melted butter: 150 gram
Milk: 180 gram
Vanilla essence: 05 Grm
For Ganache
Dark Chocolate: 300 Grm
Cooking cream: 270 Grm
For Glaze
Dark chocolate: 260
Unsalted Butter: 75 Grm
Corn syrup: 40 Grm
Method to bake:
Preheat the oven to 180 degrees C and line two 8-inch cake pans with oil and parchment paper.
In a bowl add dry ingredients like maida, cocoa powder, baking powder and baking soda. Give a good mix and set aside.
In another bowl add in melted butter and condensed milk. Give this a good mix and add in milk and vanilla. Whisk to combine all wet ingredients.
Now combine the wet and the dry ingredients. Use a spatula to evenly mix everything.
Transfer the batter to the prepared baking dish and bake these for around 30 minutes.
Once baked, let them cool completely.
For Ganache:
Meanwhile, to make the chocolate Ganache, in a saucepan over low medium heat, heat your cream till it reaches a slight simmer.
Pour the hot cream over the chopped chocolate. Let it sit as is for 30 seconds. Then using a spatula or a whisk, combine the chocolate and cream till it reaches a smooth consistency.
Refrigerate the Ganache for at least 30 minutes.
Once chilled, whisk the Ganache on high speed for 3-4 minutes or until it forms peaks.
De moulds the cooled cakes and layers them with the whipped Ganache.
Cover the cake with Ganache on the edges too.
Freeze the frosted cake for at least one hour before adding a chocolate glaze over the top.
For the chocolate glaze:
Over a double boiler, add chopped chocolate, corn syrup and butter. Slowly let everything melt and just mix to combine.
Take the glaze off the heat and pour it over the cooled chocolate cake.
Keep pouring till all edges are covered with the chocolate glaze.
Set this in the refrigerator for some time.
Decorate with chocolate truffles or anything you like.
Chocolate Fudge
Ingredients
Breakfast sugar: 60 Grm
Dark chocolate: 120 Grm
Egg: 03 Nos
Unsalted Butter: 60 Grm
Vanilla Essence: 05 Grm
Pinch of salt
For Ganache:
Dark Chocolate: 300 Grm
Cooking cream: 270 Grm
How to make Ganache:
Meanwhile, to make the chocolate Ganache, in a saucepan over low medium heat, heat your cream till it reaches a slight simmer.
Pour the hot cream over the chopped chocolate. Let it sit as is for 30 seconds.
Then using a spatula or a whisk, combine the chocolate and cream till it reaches a smooth consistency.
Refrigerate the Ganache for at least 30 minutes.
Once chilled, whisk the Ganache on high speed for 3-4 minutes or until it forms peaks.
De-mould the cooled cakes and layer them with the whipped Ganache.
Cover the cake with Ganache on the edges too.
Freeze the frosted cake for at least one hour before adding a chocolate glaze over the top.
Line an 8-inch square pan with butter parchment paper, In a bowl whip sugar with egg and melt the chocolate in a separate bowl.
Mix egg and chocolate then add butter vanilla essence and salt Baked in a bowl temperature reaches 200 °F approximately 20 minutes.
Remove pot from heat, Cool to room temperature for 30 minutes
Then spread quickly in the prepared cake pan and let cool completely
Prunes Chocolate
Ingredients
Chilean Prunes (preferably pitted)
Cocoa powder
Dark chocolate to melt
Water, milk or a little liquor (brandy, whiskey )
Method to prepare:
Melt the chocolate into a bowl in the microwave with some water, milk or liquor.
Immerse the pruning prunes in the chocolate and allow them to cool.
Once the cold chocolates are sprinkled with the cocoa powder.
Present on a tray or in individual muffin moulds.
Eggless Chocolate cake with Prunes
Enjoy this delicious eggless cake recipe by chef Neha Deepak Shah, on behalf of Chilean Prunes for a comforting evening dessert to enjoy and love.
Ingredients
¾ cup Whole Wheat flour
2 tsp cocoa powder
½ tsp baking soda
2 pinches of salt
6 tsp Jaggery powder
½ cup water
6-7 prunes
2 tsp oil
½ tsp vinegar
Little orange zest (optional)
Preparation method:
Prepare a wet base by blending Prunes,water,vinegar,oil and vinegar.
Add some orange zest (optional)
Add flour,cocoa powder and baking soda to the wet base.
Mix them and prepare a batter.
Add some chopped prunes.
Transfer the batter to the baking mould.
Bake at 180 degree C for 40 mins in a preheated oven.
Enjoy these delicious chocolate-loaded dessert recipes at home on a cosy evening to enjoy with family and enjoy while sitting outside on either a rainy day or a chilly winter evening.
Check the complete recipes here and indulge in a cosy evening with these four chocolate-filled treats to make at home. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
![School assembly guide [2 September 2024]: Thought for the Day, news headlines and anchoring script](https://images.news9live.com/wp-content/uploads/2024/05/School-assembly-ideas-3-May-2024-News-headlines-Thought-for-the-Day-and-more.png)
