New Delhi: As Navratri festivities approach their peak, Maha Ashtami and Navmi are just around the corner, marking the time for Kanjak Puja. On the sacred 8th and 9th days of Navratri, devotees traditionally prepare a prasad for Kanjak Puja to honour Goddess Durga and young girls, known as Kanjaks. One of the key dishes served during this celebration is Kala Chana, or black chickpeas, often accompanied by pooris and halwa.
If you’re wondering how to make the Kala Chana recipe for Navratri, this step-by-step guide will help you prepare the perfect dry kala chana recipe for your Ashtami/Navmi prasad. This dish is not only a vital part of the Kanjak Puja but also a delightful, nutritious treat enjoyed by everyone.
Black Chana Prasad Recipe
In Kanjak Puja, black chana or kala chana is essential. It forms part of the traditional offerings made to young girls, symbolising purity and blessings. Let’s dive into this simple kala chana recipe for your Navratri prasad.
Ingredients
You will require the following ingredients to make Black Chana for Kanjak Puja:
2 cups Kala Chana (Brown Chickpeas), soaked overnight
Salt, to taste
1 tablespoon Ghee
1/2 teaspoon Cumin seeds (Jeera)
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Chaat Masala Powder
1 teaspoon Red Chilli powder
1 teaspoon Cumin powder (Jeera)
1 tomato (optional)
Instructions
Follow these steps carefully to get delicious Kala Chana Black Chana in just nine simple steps:
Soak the Kala Chana overnight or for 6-8 hours for best results.
After soaking, transfer the chana to a pressure cooker with water and salt. Cook for 5-6 whistles.
Let the pressure release naturally, then drain excess water from the black chana.
Heat ghee in a pan and add cumin seeds, letting them sizzle.
Lower the flame and add ginger and green chillies for flavour.
Add dry spices like amchur, chaat masala, cumin powder, and red chilli powder. You can add tomatoes too, if you want.
Stir the boiled kala chana into the pan, ensuring they are well-coated in the spices.
Let the dry kala chana recipe simmer for 3-4 minutes, allowing the masala to blend perfectly.
Adjust the salt to taste, then serve hot.
This easy black chana recipe is ideal for Kanjak Puja during Navratri and pairs wonderfully with poori and halwa.
Discover a quick and simple Kala Chana recipe, perfect for Kanjak Puja during Navratri. This dry black chana recipe is a must-have for Ashtami and Navmi prasad. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
