New Delhi: With Dussehra right around the corner, preparations are in full swing, from choosing festive outfits to planning delicious meals. One way to elevate your celebrations is by making Dussehra traditional sweets at home. No Indian festival is complete without sweets, and Dussehra is no exception. These mouthwatering sweets are a symbol of joy and a cherished part of our culture, making them perfect for celebrating with family or gifting to loved ones.
Here are three sweets for Dussehra that are easy to make and will leave everyone craving more.
Kesar Shrikhand Recipe
Kesar Shrikhand is a smooth, creamy delight that’s perfect for Dussehra celebrations. This sweet treat can be made in just 30 minutes, making it an ideal option when you’re short on time.
Ingredients for Kesar Shrikhand
1 Milkmaid mini
500 gms dahi
10-15 Kesar strands (Saffron)
1/2 tsp Elaichi (Cardamom) Powder
Finely chopped mixed dried fruits (optional)
Recipe for Kesar Shrikhand
Put dahi in a muslin cloth and hang for 60 minutes or keep in a strainer with fine mesh. Press to make sure that excess water is removed.
Pass the hung dahi through a strainer to get smooth thick dahi without lumps.
Soak the saffron strands in 1 tablespoon of water. In a bowl mix dahi, milkmaid, soaked saffron strands, and cardamom powder.
Place in refrigerator for an hour before serving.
Serve this homemade Kesar Shrikhand with chopped dry fruits and you will get tired of hearing compliments from the guests!
Besan Laddu Recipe
Indulge your loved ones in the delightful goodness of Besan Laddus this Dussehra! This recipe will be enough to serve to your friends and share with neighbours.
Ingredients for Besan Laddu
1 Milkmaid mini
200 gm Ghee
100 ml Refined oil
250 gm Coarse Besan
15 Chopped Cashew Nuts
15 Chopped Almonds
Recipe for Besan Laddu
Start by adding ghee, oil and besan to a heavy-bottomed kadai. Cook on a medium flame for 10-12 minutes or till besan turns golden brown.
Add chopped nuts, mix well, and keep the besan mixture aside to cool down.
Once the besan mixture has cooled down, add milkmaid to it and mix well.
Keep aside for 15 minutes.
Divide this mixture into portions and gently roll into Besan Laddus.
Try this quick and easy Besan Laddu recipe that can be prepared in just 15 minutes at home!
Mishti Doi Recipe
Want to prepare something which is light and refreshing? Make this three-ingredient Mishti Doi or Dahi, which shines in its delightful simplicity!
Ingredients for Mishti Doi
1 tin Milkmaid
3 cups of Dahi
1 pinch Elaichi (Cardamom) powder
Recipe for Mishti Doi
Tie the curd in a muslin cloth and hang it for 25 to 30 minutes to remove excess water.
Mix milkmaid, hung curd, and elaichi powder well. Then cover the bowl with foil or a greaseproof paper.
Place the bowl in a pan of boiling water (double boiler) and steam for 15 to 20 minutes. Insert a knife or spoon to check the dessert. If it comes clean, Mishti Dahi is ready.
Serve cool and enjoy this traditional Dussehra sweet that’s as easy to make as it is delicious!
These three traditional Dussehra sweets – Mishti Doi, Kesar Shrikhand, and Besan Laddu – are simple, quick, and perfect for the festive season. Whether you’re hosting a gathering or celebrating quietly at home, these sweets will surely enhance your Dussehra celebrations.
Discover easy recipes for 3 traditional Dussehra sweets – Mishti Doi, Kesar Shrikhand, and Besan Laddu. Perfect for adding a sweet touch to your celebrations. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
