New Delhi: Chicken biryani is a beloved dish that combines fragrant basmati rice, tender marinated chicken, and a mix of aromatic spices, making it a true culinary delight. This one-pot meal is perfect for gatherings, special occasions, or simply to enjoy a comforting home-cooked meal. Those who love to cook food and eat non-veg are a big-time fan of chicken biryani for its flavour and rich taste of chicken with rice mixed in a one-pot meal.
If you wish to enjoy some authentic flavours of chicken biryani at home but are confused about how to make it, here is a quick guide to make it easily at home and impress your guests with some traditional flavours. Here’s how to prepare an authentic chicken biryani that will tantalise your taste buds.
Chicken biryani recipe
Ingredients
For the Chicken Marinade:
500 grams of chicken, cut into pieces
1 cup yogurt
2 tablespoons ginger-garlic paste
2-3 green chillies, slit
1 tablespoon red chilli powder
1 teaspoon turmeric powder
1 tablespoon garam masala
Salt to taste
1 tablespoon lemon juice
Fresh coriander leaves, chopped
Fresh mint leaves, chopped
For the Rice:
2 cups basmati rice
4 cups water
2-3 green cardamom pods
2-3 cloves
1-2 bay leaves
1 cinnamon stick
Salt to taste
1 tablespoon ghee or oil
For the Biryani:
2 large onions, thinly sliced
3-4 tablespoons ghee or oil
Saffron strands
1/4 cup warm milk
Steps to make:
In a large mixing bowl, combine the chicken pieces with yoghurt, ginger-garlic paste, green chillies, red chilli powder, turmeric powder, garam masala, salt, lemon juice, chopped coriander, and mint leaves.
Mix well cover the bowl and let it marinate for at least 1 hour.
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
In a large pot, bring 4 cups of water to a boil. Add salt, green cardamom, cloves, bay leaves, and cinnamon stick.
Once the water is boiling, add the soaked rice. Cook the rice until it is about 70 per cent cooked and set aside.
In a heavy-bottomed pot, heat ghee or oil over medium heat. Add the sliced onions and sauté until they turn golden brown.
Add the marinated chicken to the pot and cook on medium-high heat for about 10-15 minutes, stirring well.
Once the chicken is cooked, reduce the heat to low. Spread half of the cooked rice over the chicken.
If using saffron, dissolve the strands in warm milk and drizzle it over the rice.
Layer the remaining rice on top and garnish with fried onions, chopped coriander, and mint leaves.
Cover the pot and cook with a tight lid and apply atta for dum, set it for 20 minutes.
Turn off the heat and let it sit for another 10 minutes before opening the lid.
Chicken biryani calories
The calorie content of chicken biryani can vary significantly based on the ingredients used, the cooking method, and the portion size. However, on average, a standard serving of chicken biryani contains 350 to 500 calories.
Tips for perfect Biryani
Use high-quality basmati rice for the best texture and flavour.
Marinating the chicken for a longer period enhances its tenderness and taste.
Adjust spices according to your heat preference; you can always start with less and add more later.
Best chicken biryani recipe: Discover the rich and aromatic flavours of authentic chicken biryani with this easy-to-follow recipe that brings the taste of traditional Indian cuisine right to your kitchen. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
