Taste of the Hills: Unique ingredients that define Naga and Mizo cuisine
Taste of the Hills: Unique ingredients that define Naga and Mizo cuisine Northeast India is home to some of the country’s most distinct and flavourful cuisines. The kitchens of Nagaland and Mizoram, in particular, stand out for their inventive use of local ingredients such as bamboo shoots, axone, fermented soybeans, and smoked pork. These elements aren’t just food—they’re cultural staples that reflect a rich history of tradition, preservation, and community.