New Delhi: Ladoos refer to anything round and sweet, and there are many varieties made during festivals or for bhog. Grains, lentils, dried fruits, nuts—just about anything can be transformed into a ladoo. These delightful treats are a staple in Indian households and are often prepared to mark special occasions. Ladoos not only offer a burst of flavour but also hold cultural significance, making them an integral part of Indian celebrations. They are easy to prepare, require minimal ingredients, and are loved by people of all ages.
Here are three types of ladoo that you can easily make at home without much assistance
1. Besan laddu recipe
Besan laddu is a beloved Indian sweet made from gram flour, sugar, and ghee. These round treats are especially popular during festivals and celebrations.
Besan laddu | Pinterest
Ingredients for making besan laddu
2 cups Gram Flour (Besan)
½ cup Clarified Butter (Ghee)
¼ tsp Turmeric Powder
½ cup Cashew Nuts, chopped
1 tsp Cardamom Powder
1 cup Powdered Sugar
Silver Varq
Pistachios, sliced
Method for making besan laddu
In a kadai, add the gram flour and roast it briefly to remove the raw smell.
Add the turmeric powder for a better colour.
Mix in the ghee and continue to roast the flour well.
In a separate pan, roast the cashews with a little ghee and chop them coarsely.
Add the chopped cashews to the roasted flour mixture.
Let the mixture cool to room temperature.
Mix in the cardamom powder and powdered sugar.
Shape the mixture into small round balls.
Garnish with silver varq and serve.
2. Boondi Laddu recipe
Boondi laddu is a classic Indian dessert that combines the crunch of chickpea flour pearls with the sweetness of sugar syrup.
Boondi Laddu | Pinterest
Ingredients for making boondi laddu
2 cups Gram Flour (Besan)
Pinch of Saffron Food Colour
Water
¼ tsp Baking Soda
Oil for Frying
1½ cups Sugar
1 cup Water
¼ tsp Saffron Food Colour
½ tsp Cardamom Powder
1 tsp Lemon Juice
2 tbsp Pistachios, chopped
Method for making boondi laddu
For the boondi, whisk together the gram flour, saffron food colour, and water to make a smooth batter.
Ensure the batter is of the right consistency—not too thick or thin.
Add the baking soda and mix well.
Using a perforated spoon, drop the batter into hot oil to form boondi.
Fry until they are crisp and drain on a kitchen towel.
For the sugar syrup, boil sugar and water until it turns sticky.
Add saffron food colour, cardamom powder, and lemon juice. Mix well.
Combine the fried boondi with the sugar syrup, adding chopped pistachios.
Mix until the syrup is absorbed.
While still warm, shape into round balls.
Boondi Laddu can be stored for up to a week when refrigerated.
3. Motichoor Laddu recipe
Motichoor laddu features a fine texture that sets it apart from other ladoos. Made from tiny pearls of chickpea flour, these ladoos are soft and delicate.
Motichoor Laddu | Pinterest
Ingredients for making motichoor laddu
2 cups Gram Flour (Besan)
2 tbsp Semolina (Rava/Suji)
¼ tsp Saffron Food Colour
1½ cups Water
Oil for Frying
1 cup Sugar
½ tsp Saffron Food Colour
½ cup Water
¼ tsp Cardamom Powder
½ tsp Lemon Juice
2 tbsp Cashew Nuts, chopped
2 tbsp Pistachios, chopped
Method for making motichoor laddu
Prepare the boondi by mixing the gram flour, semolina, saffron food colour, and water to make a smooth batter.
Fry the batter using a perforated spoon to make tiny drops.
For the sugar syrup, boil sugar and water until it becomes sticky.
Add saffron food colour, cardamom powder, and lemon juice. Mix well.
Add the prepared boondi to the hot sugar syrup and cook for 2-3 minutes.
Let it rest for 10 minutes to allow the boondi to absorb the syrup.
Mix in the chopped cashews and pistachios.
Shape into round balls while still warm.
Motichoor Laddu is ready to be served or stored for up to a week in the refrigerator.
These delicious ladoos are sure to delight everyone in your home, whether for a festival or just a sweet treat!
Discover three simple and traditional Indian ladoo recipes—Besan, Boondi, and Motichoor—that are perfect for festivals and bhog. These sweet treats are easy to make and loved by all! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
