3 Perfect evening snacks to wow your guests

New Delhi: When hosting an evening gathering, the right snacks can elevate the atmosphere and leave a lasting impression on your guests. Whether it’s a casual get-together, a celebratory party, or a cosy family gathering, serving delectable snacks is essential for creating a warm and inviting environment. You can easily elevate your dining experience for guests with these chef-special recipes perfect for evening parties. Bring the flavours of Old Delhi at home with these recipes by Chef Deepak Kumar to tantalise the taste buds.

Moong Dal Chilla recipe

Craving something nutritious and delicious? Look no further than Delhi’s famous Moong Dal Chilla by Chef Deepak Kumar, Sous Chef, Seven Seas Hotel for a month-long food festival to take you on a trip from Old Delhi’s food lanes this September. Crisp on the outside, soft on the inside, and packed with flavour—these savoury delights are perfect for breakfast or a snack! Pair them with tangy chutney for the ultimate treat. Who else loves this street food classic?

Ingredients:

1 cup Moong Dal
1 Green Chilli
1 tsp Cumin Seeds (Jeera)
A Pinch of Asafoetida (Hing)
½ tsp Salt
½ tsp Black Pepper
Paneer (for stuffing, optional)
Refined Oil

Method to prepare:

In a large bowl, soak the moong dal in water for 2 hours. 
Drain the soaked dal and transfer it to a blender. Add the green chilli, 1-inch piece of ginger, salt, black pepper, asafoetida, and cumin seeds. Blend to a smooth batter, adding water.
Heat a non-stick tawa or skillet over medium heat. Pour a ladleful of batter onto the hot surface and spread it.
Drizzle ½ tsp of olive oil around the edges of the chilla. Cover and cook for about a minute.
Carefully flip the chilla and cook the other side, pressing gently for even cooking. You can also add filling of paneer in the chilla.
Your Moong Dal Chilla is now ready! Serve hot with green chutney for a delicious snack or meal.

Aloo Chaat recipe

Dive into the irresistible flavours of Delhi’s Aloo Chaat with Chef Deepak Kumar! Crispy, spiced potatoes tossed with zesty chutney and a sprinkle of chaat masala—this street food classic is the ultimate snack! Perfect for sharing (or not)! Who’s ready to indulge?

Ingredients: 

2-3 Medium Red Potatoes
Oil
Chaat Masala
Dhaniya or Pudina chutney
Fresh Lemon Juice

Method to prepare: 

Rinse the potatoes under cold water a few times, then peel and chop them into small, bite-sized cubes.
Heat oil in a frying pan or kadai over medium heat. Once hot, add the potato cubes.
Fry the potatoes until they turn golden brown and crispy, about 8-10 minutes. While the potatoes are still hot, transfer them to a mixing bowl. Sprinkle with chaat masala, then drizzle with dhaniya or pudhina chutney and a squeeze of fresh lemon juice, if desired.
Toss gently to coat the potatoes evenly.
Enjoy your Aloo Chaat as a delightful evening snack or a tasty starter!

Matra Chaat

Dive into the vibrant flavours of Delhi with this mouthwatering Matar Chaat! Perfectly spiced white peas, mashed potatoes, and a burst of tangy chutney come together for a snack that’s simply irresistible! Who else can’t get enough of this street food classic?

Ingredients:

1 cup White Matar (Safed Matar), soaked
½ tsp Turmeric Powder
1 tsp Salt
3 cups Water
2 tbsp Oil
½ tsp Cumin Seeds
A Pinch of Asafoetida (Hing)
2 Green Chillies, finely chopped
1 inch Ginger, grated
1 tsp Chilli Powder
1 tsp Coriander Powder
½ tsp Cumin Powder
1 tsp Black Salt
1 tsp Chaat Masala
1 tsp Garam Masala
1 Small Onion, finely chopped
1 Tomato, finely chopped
Pudhina (Mint) Chutney
Fresh Coriander, finely chopped

Method to prepare:

In a pressure cooker, combine the soaked white matar, turmeric, and salt.
Add 3 cups of water and pressure cook for 5 whistles. Once done, set aside to cool.
In a kadai, heat 2 tbsp of oil over a low flame.
Add the cumin seeds and a pinch of hing, allowing them to splutter.
Add the chopped green chillies and grated ginger, sautéing until fragrant.
Now add turmeric, chilli powder, coriander powder, cumin powder, black salt, chaat masala, and garam masala.
Add 2 tbsp of water to the spice mixture and cook for a minute. Then, stir in the boiled matar.
Mix well and adjust the consistency as needed. Let it simmer for about 5 minutes to allow the flavours to meld.
Transfer the matar mixture to a serving plate with chopped onion, tomato, and a drizzle of pudhina chutney.
Finish with fresh coriander and a sprinkle of chaat masala. Enjoy your delicious Matra Chaat!

Get ready to elevate your hosting game with these easy-to-make, crowd-pleasing treats that will have everyone coming back for seconds.

 Looking to impress your guests with delicious evening snacks? Discover three perfect recipes that are easy to make and guaranteed to wow their taste buds. Bring the flavours of Old Delhi to your home now!  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips