New Delhi: One of the most significant pilgrimages in India, the Char Dham Yatra, draws lakhs of devotees each year to the sacred shrines of Yamunotri, Gangotri, Badrinath and Kedarnath. Situated in the Himalayas, these four popular shrines comprise the Char Dham Yatra, and it is advised to start the journey from Yamunotri and conclude at Badrinath for spiritual significance.
While the spiritual journey is the heart of this experience, the regional cuisine adds a unique flavour to the adventure. Uttarakhand, often referred to as “Devbhoomi” or the Land of Gods, is also a land of rich culinary traditions rooted in simplicity, nutrition, and local produce. From many locally grown foods and deep-rooted, culturally rich food items, there are a lot of things popular in the region, making them a must-try on your next trip here.
Here are some of the must-try items that you need to add to your list on your visit to Char Dham Yatra in 2025.
Must-try food items in Uttarakhand
There are a lot of popular food items which you cannot miss on your trip to Uttarakhand, but these top 7 items are a must-try on your plan to the Char Dham Yatra in 2025. Ensure not to eat garlic, onion or other restricted food items before the Yatra.
1. Mandua Roti
Mandua, or finger millet, is a highly nutritious grain grown in the hills of Uttarakhand. The rotis made from Mandua flour are rich in iron, calcium, and fibre, making them ideal for high-altitude travel. Usually served with ghee or local vegetables, this wholesome flatbread is both filling and healthy.
2. Chainsoo
Chainsoo is a Garhwali delicacy made from roasted urad dal, ground into a paste, and slow-cooked with mustard oil and spices. Known for its earthy flavour and high protein content, this dish is perfect for providing strength and warmth in the chilly Himalayan weather.
3. Gahat Soup or Paratha
Gahat or Kulthi is another staple lentil of Uttarakhand. It is commonly served as a warming soup or made into a stuffed paratha. Known for its medicinal properties, Gahat is excellent for digestion and is especially helpful for travellers adjusting to mountain climates.
4. Aloo Ke Gutke
A popular Kumaoni snack, Aloo Ke Gutke, is made by tossing boiled potatoes in mustard oil with local spices and garnished with coriander and sesame seeds. It’s a quick, spicy, and comforting dish that pairs well with poori or roti and is loved by locals and visitors alike.
5. Jhangora Kheer
Jhangora is a type of millet grown in the region, and it’s often used to make a delicious dessert—Jhangora Kheer. Cooked with milk, sugar, and dry fruits, it’s a light yet satisfying sweet treat, perfect after a long day of walking or temple visits.
6. Bal Mithai
No trip to Uttarakhand is complete without tasting Bal Mithai, a signature sweet of the Kumaon region. Made with khoya and coated with sugar balls, this chocolatey fudge-like treat is a must-try and makes for a great edible souvenir too.
7. Kafuli
Kafuli is a traditional Garhwali dish made with green leafy vegetables like spinach and fenugreek. It’s cooked with rice flour and spices, resulting in a thick, hearty curry. Typically eaten with rice or roti, Kafuli is both delicious and incredibly nutritious—ideal for keeping your energy up on the journey.
Not only do these dishes taste delicious, but they also hold a special nutritious value and are a great addition to your diet routine on your journey to the yatra to make you feel energised and provide the nutrients that are lost during the excursion. Bring home or enjoy them there, these must-try items are just a heavenly affair for your taste buds.
Embark on a soulful journey through the Char Dham while savouring the authentic flavours of Uttarakhand. Discover 7 traditional dishes that nourish both body and spirit in the lap of the Himalayas. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
