New Delhi: Garlic is an important element in many Indian and global cuisines, known for its distinctive flavour and various health benefits that it carries. There are various types of garlic present in the market including Indian and Chinese garlic. These two popular types of garlic have noticeable differences in their appearance, flavour, and cultivation techniques. Nowadays many adulterated fruits and vegetables are being sold in the market rapidly. Harmful chemicals are being used for higher production of fruits and vegetables. In the process of adulteration, Chinese garlic has also come into the market these days.
Various types of poisonous chemicals are used to make Chinese garlic that is way harmful to the human body. Ingredients such as metal, lead, and chlorine are used to grow Chinese garlic. In such a situation, it is very important to be careful while buying them. It can be very difficult to tell whether the garlic bought from the market is good for health or whether it is adulterated. Before buying garlic, scroll down to know the key difference between Indian and Chinese garlic.
Difference between Chinese garlic and Indian garlic
Before buying garlic, scroll down to know the key difference between Indian and Chinese garlic.
1. Appearance and size
The most evident difference between the Indian and Chinese garlic is their size and physical characteristics.
Indian Garlic: These are typically smaller in size and come with several small cloves that are packed tightly together. The cloves are irregular in shape, and the outer skin is generally off-white or slightly pinkish.
Chinese Garlic: On the other hand, Chinese garlic is much larger and more even in size. Each bulb has fewer but bigger cloves. The outer skin tends to be white and smooth which gives a polished look.
2. Flavour and aroma
The flavour of Indian and Chinese garlic varies immensely.
Indian Garlic: Indian garlic has a strong pungent flavour that adds a strong taste to the dishes. This deep flavour is favoured in Indian cuisine, where garlic is usually used in larger quantities and spiced dishes.
Chinese Garlic: Compared to the Indian one, Chinese garlic has a milder flavour which makes it less overpowering in dishes. This milder taste is liked in many East Asian dishes, where garlic is used to complete other ingredients without overpowering the taste of the dish.
Discover the key differences between Indian and Chinese garlic in terms of size, flavour, and health benefits. Learn how to choose the right garlic for your kitchen and health. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
