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Indian garlic vs Chinese garlic: Flavour, size, and safety compared

Indian garlic vs Chinese garlic: Flavour, size, and safety compared

New Delhi: Garlic is an important element in many Indian and global cuisines, known for its distinctive flavour and various health benefits that it carries. There are various types of garlic present in the market including Indian and Chinese garlic. These two popular types of garlic have noticeable differences in their appearance, flavour, and cultivation techniques. Nowadays many adulterated fruits and vegetables are being sold in the market rapidly. Harmful chemicals are being used for higher production of fruits and vegetables. In the process of adulteration, Chinese garlic has also come into the market these days.

Various types of poisonous chemicals are used to make Chinese garlic that is way harmful to the human body. Ingredients such as metal, lead, and chlorine are used to grow Chinese garlic. In such a situation, it is very important to be careful while buying them. It can be very difficult to tell whether the garlic bought from the market is good for health or whether it is adulterated. Before buying garlic, scroll down to know the key difference between Indian and Chinese garlic.

Difference between Chinese garlic and Indian garlic

Before buying garlic, scroll down to know the key difference between Indian and Chinese garlic.

1. Appearance and size

The most evident difference between the Indian and Chinese garlic is their size and physical characteristics.

Indian Garlic: These are typically smaller in size and come with several small cloves that are packed tightly together. The cloves are irregular in shape, and the outer skin is generally off-white or slightly pinkish.

Chinese Garlic: On the other hand, Chinese garlic is much larger and more even in size. Each bulb has fewer but bigger cloves. The outer skin tends to be white and smooth which gives a polished look.

2. Flavour and aroma

The flavour of Indian and Chinese garlic varies immensely.

Indian Garlic: Indian garlic has a strong pungent flavour that adds a strong taste to the dishes. This deep flavour is favoured in Indian cuisine, where garlic is usually used in larger quantities and spiced dishes.

Chinese Garlic: Compared to the Indian one, Chinese garlic has a milder flavour which makes it less overpowering in dishes. This milder taste is liked in many East Asian dishes, where garlic is used to complete other ingredients without overpowering the taste of the dish.

3. Cultivation and growing requirements

The cultivation techniques and growing conditions for Indian and Chinese garlic differ.

Indian Garlic: These are grown mainly in the states of Madhya Pradesh, Gujarat, and Rajasthan as they have a dry and warm climate. Indian garlic requires more organic farming practices, and in some cases, it can be grown without the use of synthetic pesticides.

Chinese Garlic: Chinese garlic is produced on a large industrial scale and undergoes mass production processes. It may include the use of various chemical treatments to increase the shelf life or even improve its appearance.

4. Health benefits

Both Indian and Chinese garlic have essential nutrients in them and provide various health benefits, but some differences exist in terms of their power.

Indian Garlic: Indian garlic contains increased levels of allicin, which is responsible for reducing blood pressure and boosting immunity. The stronger flavour is often linked with higher allicin content.

Chinese Garlic: Chinese garlic may have slightly lower levels of allicin while still being nutritious due to its milder taste and industrial farming methods.

5. Price and availability

Indian Garlic: In the local Indian markets, Indian garlic is often fresh and easily available. It may be slightly more pricey than imported varieties due to its lower production and smaller size.

Chinese Garlic: Chinese garlic is usually cheaper and more widely available in global markets as it has large-scale production and export.

When choosing between Indian and Chinese garlic, it is important to keep in mind terms such as flavour preference, usage, etc. Indian garlic has a stronger flavour and involves an organic growing process, whereas Chinese garlic has a milder flavour, is available in larger quantities, and is more affordable.

 Discover the key differences between Indian and Chinese garlic in terms of size, flavour, and health benefits. Learn how to choose the right garlic for your kitchen and health.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips


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