New Delhi: Dosa is a popular South Indian dish loved for its crispy texture and delicious taste. It is one of the most well-known South Indian dishes, enjoyed by people across the globe. While traditional dosa is made from a fermented rice and urad dal batter, wheat dosa is a quick, no-fermentation alternative that is both healthy and easy to prepare. Made using whole wheat flour, this dosa is light, nutritious, and perfect for a wholesome breakfast or snack. It is ideal for those who want a quick meal without the hassle of grinding and fermenting.
Wheat dosa is a lighter version of the authentic dosa and is much easier to prepare, as it requires no overnight soaking or fermentation. Adding wheat flour makes it a healthy alternative to regular dosa, as well as easier to digest—a perfect option for a quick bite during busy mornings or evening snacks. Here’s your guide to preparing this delicious South Indian delicacy at home and enjoying its authentic flavours without wasting time.
Wheat Dosa Recipe
Ingredients
- 1 cup whole wheat flour (atta)
- ¼ cup rice flour
- ½ cup curd
- 1 ½ cups water
- ½ teaspoon salt
- 1 small onion, finely chopped
- 1 green chilli, finely chopped
- ½ teaspoon cumin seeds
- A handful of coriander leaves
- Oil or ghee for cooking
How to Prepare at Home:
- In a bowl, mix the wheat flour, rice flour, salt, and curd. Gradually add water to make a smooth, thin batter.
- Heat a dosa tawa on medium heat and lightly grease it with oil or ghee.
- Take a ladleful of batter and pour it in a circular motion, spreading it evenly.
- Drizzle some oil and let it cook until golden brown.
- Sprinkle the chopped onion, green chilli, and cumin seeds in the centre for added flavour.
- Flip it over and cook until properly done.
- Remove from the pan and serve hot with chutney, sambar, or tomato chutney.
Wheat dosa is a quick, healthy, and delicious alternative to traditional dosa. It requires minimal ingredients, no fermentation, and is perfect for busy mornings. Enjoy the authentic flavours of South India without spending hours in the kitchen—it’s one of the best quick and easy breakfast options for professionals on the go!
Make crispy and healthy wheat dosa in just 10 minutes! No fermentation, no hassle—just a quick and delicious South Indian breakfast that’s light and nutritious. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
