New Delhi: Worried about what to make for lunch every day during your busy schedule? Well, instead of stressing, check out this guide full of recipes that can be easily cooked in under 20 minutes using simple ingredients. Enjoy a wholesome and delicious meal in no time! Impress your guests or family members with these quick and super tasty recipes.
These quick Indian vegetarian recipes are perfect for lunch and can be prepared in under 20 minutes. Packed with flavour and nutrients, they are great for busy weekdays. No more worrying about last-minute guests or deciding what to cook when you’re short on time—now you can enjoy home-cooked food effortlessly with these simple recipes.
Vegetarian Recipe Ideas for Lunch
Whether you’re in a rush or just want a simple meal, these recipes are perfect for a satisfying homemade lunch.
1. Vegetable Masala Khichdi
(Prep Time: 7 mins | Cook Time: 5 mins | Serves: 1)
Ingredients:
- ½ cup rice
- ¼ cup moong dal
- 1 tbsp ghee or oil
- ½ tsp cumin seeds
- 1 small onion (chopped)
- 1 small tomato (chopped)
- ½ cup mixed vegetables (carrots, peas, beans)
- ½ tsp turmeric powder
- ½ tsp garam masala
- Salt to taste
- 2 cups water
- Fresh coriander for garnish
Method:
- Heat ghee in a pressure cooker and add cumin seeds, then sauté onions until golden.
- Add chopped tomatoes and cook until soft. Stir in the mixed vegetables.
- Add washed rice, moong dal, turmeric, salt, and garam masala.
- Pour in 2 cups of water, mix well, and pressure cook for 2 whistles.
- Garnish with coriander and serve hot with curd or pickle.
2. Paneer Bhurji
(Prep Time: 5 mins | Cook Time: 10 mins | Serves: 2)
Ingredients:
- 200g paneer
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 small onion (chopped)
- 1 small tomato (chopped)
- 1 green chilli (chopped)
- ¼ tsp turmeric powder
- ½ tsp garam masala
- Salt to taste
- Fresh coriander for garnish
Method:
- Heat oil in a pan, add cumin seeds, and sauté onions until golden.
- Add tomatoes, green chilli, salt, and turmeric, and cook until soft.
- Stir in crumbled paneer and garam masala, mix well, and cook for 3-4 minutes.
- Garnish with coriander and serve hot with roti or paratha.
3. Aloo Jeera
(Prep Time: 7 mins | Cook Time: 10 mins | Serves: 2)
Ingredients:
- 2 boiled potatoes
- 1 tbsp ghee or oil
- ½ tsp cumin seeds
- 1 green chilli (chopped)
- ¼ tsp turmeric powder
- ¼ tsp red chilli powder
- Salt to taste
- Fresh coriander for garnish
Method:
- Heat ghee in a pan, add cumin seeds and green chilli.
- Add boiled potato cubes, salt, turmeric, and red chilli powder.
- Sauté for 5-7 minutes until golden.
- Garnish with coriander and serve with dal-rice or puri.
4. Curd Rice
(Prep Time: 3 mins | Cook Time: 5 mins | Serves: 1)
Ingredients:
- 1 cup cooked rice
- ½ cup fresh curd
- ¼ cup milk
- Salt to taste
- ½ tsp mustard seeds
- 1 green chilli (chopped)
- 1 tbsp oil
- A few curry leaves
- A pinch of hing
Method:
- Mash the cooked rice and mix it with curd, milk, and salt.
- Heat oil, add mustard seeds, curry leaves, green chilli, and hing.
- Pour the tempering over the rice, mix well, and serve chilled with pickle.
These quick and easy vegetarian recipes are a perfect addition to your lunch menu. Not only are they simple to prepare, but they also make for a satisfying and delicious meal. Try them today and enjoy a home-cooked lunch in under 20 minutes!
Short on time but still want a delicious homemade meal? These quick and easy Indian vegetarian lunch recipes can be made in under 20 minutes with simple ingredients! From comforting Masala Khichdi to flavorful Paneer Bhurji, enjoy a wholesome and tasty meal without the hassle. Perfect for busy weekdays or last-minute cooking! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
