This fiery Thecha recipe will add a smoky kick to your meals!

This fiery Thecha recipe will add a smoky kick to your meals!
This fiery Thecha recipe will add a smoky kick to your meals!

New Delhi: Are you a spice lover who enjoys chutneys with every meal? If so, this recipe will blow your mind and make you fall in love with its authentic flavours and smokiness. Thecha is a fiery and flavourful condiment from Maharashtra, known for its bold taste and simple preparation. Feel free to adjust the spices to your preference and enjoy the intense flavours of this easy-to-make chutney with all your dishes.

Made primarily with green chillies, garlic, and peanuts, Thecha pairs exceptionally well with bhakri, vada pav, and even plain rice. Its coarse texture and smoky aroma make it an irresistible addition to any meal.

This article has everything you need to prepare this delicious Thecha at home.

Thecha Recipe

Ingredients for Thecha

To make authentic Thecha, you will need:

  • 10–12 green chillies (adjust to taste)
  • 6–8 garlic cloves
  • ¼ cup roasted peanuts
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds
  • Salt to taste
  • A handful of fresh coriander leaves (optional)

Steps to Prepare Thecha

  • Heat oil in a pan, then add the green chillies and garlic cloves. Sauté them slightly to enhance the smoky flavours.
  • Once the chillies and garlic are roasted, add the cumin seeds. Toast them for a few seconds.
  • Transfer the roasted chillies, garlic, and cumin seeds to a mortar and pestle or grinder. Crush them into a coarse paste.
  • Add the roasted peanuts and crush them lightly to introduce a nutty flavour.
  • If using coriander leaves, add them at this stage along with salt.
  • Mix all the ingredients well to form a paste.
  • Serve fresh with bhakri, roti, or as a spicy side for dal and rice.

Thecha is a must-try for spice lovers. Its simple yet powerful flavours make it a staple in Maharashtrian cuisine. Whether you enjoy it with traditional bhakri or use it as a dip, this chutney is sure to add a fiery kick to your meals! Follow this easy recipe and treat yourself to a delicious and spicy condiment that brings out authentic flavours.

 Spice lovers, rejoice! This authentic Maharashtrian Thecha recipe is fiery, smoky, and irresistibly delicious. Make this easy chutney at home and add bold flavours to your meals!  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips