New Delhi: Nothing beats the happiness of devouring a warm, home-cooked meal. Cooking is a part of daily life, but it can sometimes feel monotonous. On days when you crave a delicious, nutritious meal that can be made in under half an hour, try this restaurant-style Dal Khichdi recipe at home!
Dal Khichdi is a comfort food for many. It’s a dish that brings back fond memories—of childhood days when your mum would prepare it with love. This Dal Khichdi recipe uses simple ingredients like rice, moong dal, and basic spices. It’s ready in under 30 minutes and is incredibly healthy. Here’s how you can make restaurant-style Dal Khichdi at home!
Restaurant-Style Dal Khichdi Recipe
Make this comforting Dal Khichdi with a restaurant-style twist! The rich flavours of this dish will instantly transport you to a more wholesome time.
Dal Khichdi Ingredients
Gather these ingredients in the right quantities to make the tastiest restaurant-style Dal Khichdi ever!
- ½ cup rice
- ½ cup moong dal
- 1 tsp ghee
- ¼ tsp turmeric
- ½ tsp salt
- 3¼ cups water
- 2 tbsp ghee
- 1 tsp cumin
- 1 bay leaf
- A pinch of hing
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 1 tomato, finely chopped
- ¼ tsp turmeric
- 1 tsp chilli powder
- ½ tsp garam masala
- ½ tsp salt
- 1 cup water
- 2 tbsp coriander, finely chopped
How to Make Dal Khichdi at Home
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 3
Follow these steps carefully for the most delicious and fulfilling restaurant-style Dal Khichdi!
- In a large bowl, rinse and soak ½ cup rice and ½ cup moong dal for 10 minutes.
- Heat 1 tsp ghee in a pressure cooker, then add the soaked dal and rice.
- Sauté for 2 minutes, or until the dal turns aromatic.
- Add ¼ tsp turmeric, ½ tsp salt, and 3¼ cups water.
- Stir well, cover, and pressure-cook for 5 minutes.
- In a large kadai, heat 2 tbsp ghee, then add 1 tsp cumin, 1 bay leaf, and a pinch of hing.
- Sauté on a low flame until the spices turn aromatic.
- Add 1 finely chopped onion and 1 tsp ginger-garlic paste, then sauté well.
- Stir in 1 chopped tomato and cook until it turns soft and mushy.
- Keep the flame low and add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, and ½ tsp salt.
- Sauté for 2 minutes, or until the spices are fragrant.
- Add the cooked rice and dal mixture.
- Pour in 1 cup water, stirring to adjust consistency as needed.
- Cover and simmer for 5 minutes, allowing the flavours to blend.
- Finally, garnish with 2 tbsp chopped coriander, and your Dal Khichdi is ready!
Your restaurant-style Dal Khichdi is now ready to be devoured! Enjoy this delicious dish with pickle and curd.
Want a quick, comforting meal? This restaurant-style Dal Khichdi recipe is easy to make, packed with flavors, and ready in just 30 minutes! Try it today. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
