New Delhi: Popular food and travel guide TasteAtlas recently released its list of the top 100 egg dishes in the world. India’s very own Masala Omelette secured the 22nd spot on this prestigious list! The top position was claimed by Ajitsuke Tamago from Japan.
Eggs are a key ingredient in many hearty dishes across the globe. Not only do they enhance the flavour, but they also provide a boost of protein!
One of India’s Quintessential Breakfasts
Masala Omelette, a beloved breakfast dish in India, has its roots in the southern regions of the country. This spicy and aromatic omelette is an absolute delight to start your day with. It is typically served with pav (bread).
About Masala Omelette
People enjoy their eggs in a variety of ways, from nutrient-rich breakfasts to indulgent desserts! The Masala Omelette is a flavourful and spicy egg recipe made with eggs, onions, green chilli peppers, coriander, chilli powder, and turmeric. Let’s learn how to recreate this mouth-watering dish at home!
Masala Omelette Recipe
Make this scrumptious Masala Omelette at home by following these simple steps!
Ingredients
- 3 eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped (optional)
- 1 green chilli, finely chopped
- 2 tbsp fresh coriander, chopped
- ½ tsp Kashmiri chilli powder (or cayenne pepper)
- ½ tsp turmeric powder
- Salt to taste
- 2 tbsp vegetable oil or butter
- 1 tsp lemon juice
Method
Serves: 2 | Total Time: 20–25 minutes
Step 1: Prepare the Ingredients
- Add the chopped onions, green chillies, coriander, chilli powder, and turmeric to a bowl.
- Mix well.
Step 2: Whisk the Eggs
- Crack the eggs into the bowl and whisk lightly.
- Season with salt to taste.
Step 3: Cook the Omelette
- Heat the oil in a large non-stick frying pan.
- Pour one-third of the egg mixture into the pan.
- Swirl quickly to distribute it evenly.
- Cook for a minute on medium heat until the underside sets, turns light brown, and develops a slightly crisp edge.
- Flip the omelette and cook for another minute.
- Set aside and keep warm.
- Repeat this process to make two more Masala Omelettes.
Step 4: Serve
- Fold the omelette.
- Drizzle with lemon juice.
- Serve tucked into bread or wrapped in a chapatti!
Your delicious Masala Omelette is ready! This super-easy recipe is perfect for breakfast—savour its incredible flavour all day long!
India’s Masala Omelette has made it to TasteAtlas’ list of the world’s top 100 egg dishes, securing the 22nd spot! Find out what makes it so special. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
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