Mumbai: In today’s world, where processed foods and refined sugars dominate our diets, choosing a healthy homemade cake can make a big difference. A wholesome cake, made with natural ingredients like whole wheat flour and jaggery, offers a nutrient-rich alternative without compromising on taste. Unlike traditional cakes loaded with refined sugar and all-purpose flour, this Eggless Atta Jaggery Cake provides fibre, essential minerals, and natural sweetness, making it a guilt-free indulgence. Whether you’re baking for a special occasion or simply treating yourself, a healthy cake allows you to enjoy your favourite flavours while nourishing your body.
There’s something truly special about a homemade cake—the warmth, the aroma, and the joy of baking from scratch make it all the more comforting. When made with wholesome ingredients like jaggery instead of refined sugar, it becomes a treat that’s both delicious and nourishing. Jaggery not only adds a deep, caramel-like sweetness but also brings natural minerals, making it a better alternative to processed sweeteners.
Nothing beats the comfort of a homemade tea cake, especially when it’s made with nutritious ingredients. This Eggless Atta Jaggery Cake is the perfect balance of health and indulgence, using whole wheat flour and jaggery for a rich, caramel-like sweetness without refined sugar. Whether you’re craving a light dessert or a cosy snack, this cake is soft, moist, and incredibly satisfying.
Unlike traditional cakes made with refined flour and sugar, this recipe ensures a healthier alternative without compromising on flavour. The combination of yoghurt and baking soda creates a beautifully fluffy texture, while warm milk and oil keep the cake moist. Topped with chopped almonds, every bite has a delightful crunch, making it an irresistible treat for any occasion.
Eggless Atta Jaggery Cake Recipe
(Recipe by Bake With Shivesh)
Ingredients
This cake requires just a handful of basic pantry staples:
- 3 cups (360 g) Whole wheat flour (atta) – A nutritious alternative to refined flour
- 1 tsp (3 g) Baking soda & 2 tsp (8 g) baking powder – Essential for a soft, fluffy texture
- 1 + ½ cup (300 g) Jaggery – A natural sweetener that enhances flavour
- 2 cups (570 g) Yoghurt or Greek yoghurt – Provides moisture and helps with leavening
- 1 cup (240 ml) Vegetable oil – Ensures a soft and moist texture
- ½ cup (120 ml) Milk – Warmed for better incorporation into the batter
- 1 tsp (5 ml) Vanilla
- ½ cup (50 g) chopped almonds
Method
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Step 1: Prepare the baking pan
Grease an 8-inch round cake pan with oil and line it with parchment paper. Preheat your oven to 180°C (350°F) for 10-15 minutes.
Step 2: Activate the baking soda
In a bowl, mix yoghurt and baking soda. Let it sit for about 5 minutes, allowing the mixture to foam up and expand.
Step 3: Mix ingredients
In a separate bowl, whisk together jaggery and vegetable oil until well combined. Add the foamy yoghurt mixture, followed by vanilla extract and warm milk.
Step 4: Incorporate other ingredients
Sift in whole wheat flour and baking powder directly into the wet ingredients. Using a spatula, gently fold the mixture until just combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Assemble and bake
Transfer the batter to the prepared cake pan, spreading it evenly. Sprinkle chopped almonds on top. Bake at 180°C (350°F) for 30-35 minutes, or until a skewer inserted in the centre comes out clean.
Baking tips and variations
- Want a smaller cake? Reduce the ingredients by half and use a 6-inch cake pan
- Preventing nuts from burning? Cover the cake loosely with foil if the almonds start to brown too quickly.
- Prefer a different topping? Swap almonds for walnuts, cashews, or even chocolate chips for added indulgence.
This Eggless Atta Jaggery Cake is more than just a dessert—it’s a celebration of simple, wholesome ingredients that come together to create something truly delicious. Whether enjoyed as a teatime snack, a light dessert, or even a breakfast treat, it’s a wonderful way to indulge without guilt.
So why not give this recipe a try? Bake a fresh loaf, share it with loved ones, and enjoy a slice of warm, homemade goodness. Happy baking! Looking for a healthy yet delicious dessert? This Eggless Atta Jaggery Cake is the perfect treat which pairs perfectly with a warm cup of tea. Whether you’re baking for your family or simply treating yourself, this refined sugar-free cake is a must-try! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
