Mumbai: Pineapple Sheera, also known as Kesari Bath, is a traditional Indian dessert that blends the nutty richness of semolina, the sweetness of pineapple, and the warmth of cardamom into a delightful treat. Made with ghee-roasted rava, sugar, and fresh pineapple, this dish is often prepared during festivals, pujas, and special occasions. The golden, aromatic dessert is not just delicious but also incredibly easy to make with simple ingredients.
Whether you are celebrating a festival or simply craving a comforting sweet dish, Pineapple Sheera is a must-try! The combination of ghee-roasted semolina and juicy pineapple creates a perfect melt-in-the-mouth texture, making it a favourite among both kids and adults. Follow this easy step-by-step recipe to create a rich, flavourful, and visually appealing dessert for your next special occasion at home.
Pineapple Sheera Recipe
Here is the recipe for Pineapple Sheera by Hebbars Kitchen:
Ingredients
For roasting
- 1 tbsp ghee (clarified butter)
- 10 cashew nuts, halved
- 2 tbsp raisins
For the sheera
- 1 tsp ghee
- 1 cup rava (semolina/suji) – preferably coarse variety
- 1 cup fresh pineapple, finely chopped
- 1 cup sugar
- 3 cups water
- 3 drops yellow food colour (optional, for a vibrant look)
- ½ cup ghee (clarified butter)
- ¼ tsp cardamom powder
Method
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Step 1: Roasting the nuts & dry fruits
- Heat 1 tbsp ghee in a pan on a low flame.
- Add cashew nuts and raisins, roasting them gently until the cashews turn golden brown and the raisins puff up.
- Once done, remove from the pan and set aside.
Step 2: Roasting the semolina (Rava)
- In the same pan, add 1 cup semolina (rava) and roast it well in the remaining ghee.
- Stir continuously on low flame for at least 5 minutes or until the rava emits a nutty aroma and turns slightly golden.
- Once roasted, transfer the semolina to a plate and keep it aside.
Step 3: Cooking the pineapple
- In a large kadai (wok), heat 1 tsp ghee and add 1 cup of chopped pineapple.
- Sauté for 3 minutes, allowing the pineapple to soften and release its natural aroma.
- Stir in ¼ cup sugar and 3 cups water, mixing well to dissolve the sugar. (You can adjust the sugar quantity based on the sweetness of the pineapple.)
- Cover the kadai and let it boil for 3 minutes, allowing the pineapple to become tender.
Step 4: Adding the semolina
- Once the pineapple mixture is boiling, gradually add the roasted rava, stirring continuously to prevent lumps from forming.
- Keep stirring until the rava absorbs all the liquid and the mixture thickens.
Step 5: Sweetening and flavouring
- Now, add the remaining ¾ cup sugar and 3 drops of yellow food colour (optional), mixing well until the sugar completely dissolves.
- Pour in ½ cup ghee, stirring thoroughly until it is fully incorporated, giving the sheera a rich and glossy texture.
Step 6: Final touch and serving
- Cover the pan and allow the sheera to simmer for 5 minutes to ensure all flavours are well absorbed.
- Finally, add the roasted cashews, raisins, and ¼ tsp cardamom powder, stirring well to distribute the flavours evenly.
- Serve warm, garnished with extra nuts if desired. Enjoy your Pineapple Sheera / Kesari Bath as a delicious treat!
Pro-tips:
Ensure proper roasting: Always roast the rava thoroughly before adding liquid. This prevents lumps and enhances the texture of the sheera.
Adjust the pineapple texture: If you prefer a smooth texture instead of pineapple chunks, you can puree the fruit and add it to the mixture.
Enhance with saffron: Adding a few strands of saffron (kesar) gives a deeper Kesari (saffron) flavour and enhances the sheera’s colour naturally.
This Pineapple Sheera is a perfect blend of sweetness, warmth, and fruitiness, making it an ideal dessert for festivals, special occasions, or as a quick sweet craving fix.
So, gather your ingredients, stir up some sweetness, and treat yourself and your loved ones to this timeless dessert. Serve warm, garnished with nuts and saffron, and enjoy the delightful flavours of this festive classic! Indulge in the sweet and aromatic flavours of Pineapple Sheera —a rich Indian dessert made with semolina, ghee, sugar, and fresh pineapple. Perfect for festive celebrations, this dish is easy to make and offers a delightful balance of fruity sweetness and warm spices. Try this simple recipe and bring home the essence of tradition and taste! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
