New Delhi: Gujarat is known for its vibrant and flavourful cuisine, with Alu Vadi being one of its standout dishes. Also called Patra, Alu Vadi is a traditional Gujarati snack made from colocasia leaves and has become a favourite across the country. Its crispy texture and unique blend of flavours make it a perfect snack for gatherings and celebrations.
This Gujarati cuisine delicacy is not only delicious but also packed with nutrients. Alu Vadi, translated to “colocasia leaf roll,” has been passed down through generations, making it an essential part of Gujarat’s rich culinary heritage.
How to Make Alu Vadi – A Step-by-Step Recipe
For those who are health-conscious, this dish is not only delectable but also offers health benefits, thanks to its nutritious ingredients. Follow the recipe below to enjoy this crispy and flavourful snack at home.
Ingredients for Alu Vadi
1 package colocasia leaves (or 10-12 fresh leaves)
1 cup chickpea flour
1/2 cup grated coconut
1/4 cup sesame seeds
1/4 cup chopped coriander
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
Salt, to taste
Oil, for frying
Steps to make Alu Vadi
Begin by washing the colocasia leaves thoroughly to remove any dirt. Pat them dry to eliminate excess moisture.
Trim the stems and ensure all leaves are of equal size.
Prepare the filling: mix chickpea flour, grated coconut, sesame seeds, chopped coriander, cumin seeds, turmeric, red chilli powder, and salt.
Apply the filling mixture evenly on the colocasia leaf, then roll the leaf carefully, maintaining pressure to ensure a firm roll.
Repeat the process with the remaining leaves and steam the rolls for 20-25 minutes.
Once steamed, let the rolls cool and slice them into 1-inch rounds.
Heat oil in a pan and fry the slices until crispy and golden brown.
Serve the hot and crispy Alu Vadi with a side of chutney or raita. Garnish with extra coriander or sesame seeds for a delightful crunch. This Patra recipe is sure to be a hit at any gathering!
Alu Vadi, a traditional Gujarati snack made from colocasia leaves, is crispy, flavourful, and packed with nutrition. Discover the step-by-step recipe to create this beloved dish at home and enjoy the taste of Gujarat. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
