Authentic Malai Ghevar recipe: The ultimate festive treat to enjoy at home

New Delhi: Agra, a city famous for its historic monuments, including the majestic Taj Mahal, also has a rich culinary heritage. During Raksha Bandhan, a festival that celebrates the bond between brothers and sisters, ghevar becomes a symbol of love and sweetness. Whilst in the city, this festival is marked by vibrant markets, where the sweet shops brim with beautifully decorated Ghevar, You can also experience the flavours of sweetness from Agra to your home with chef Chinmaya Paranjpe Jnr. Sous Chef, ITC Mughal’s special malai ghevar recipe.

Ghevar is a traditional dessert that’s especially popular during the festival of Raksha Bandhan This disc-shaped delicacy is made from flour, ghee, and sugar syrup, and is often garnished with rich toppings like saffron, nuts, and silver leaf. It has a unique texture, crispy on the outside and soft on the inside, making it a favourite treat during celebrations.

Malai Ghevar recipe

Ingredients:

1 cup all-purpose flour (maida)
1 cup chilled milk
1/2 cup ghee (clarified butter)
1/2 cup water
1/4 tsp baking powder
A pinch of saffron strands (optional)
A pinch of cardamom powder (optional)

Ingredients for the Sugar Syrup:

1 cup sugar
1/2 cup water
1/4 tsp cardamom powder
A few saffron strands (optional)

Ingredients for Garnishing:

Chopped nuts (almonds, cashews, pistachios)
Edible silver leaf (optional)

Method to prepare: 

In a bowl, mix the flour and baking powder.
Gradually add chilled milk, water, and ghee to the flour while stirring continuously to form a smooth batter. The consistency should be like a pancake batter.
Optionally, add saffron strands and cardamom powder for flavour.
Heat the Oil: Heat ghee or oil in a deep, round pan or a cake tin. It should be enough to submerge the Ghevar.

Instructions to cook the Ghevar:

Heat ghee or oil in a deep, round pan or a cake tin. It should be enough to submerge the ghevar.
Once the oil is hot, pour a ladleful of batter into the centre of the pan. The batter should spread out and form a honeycomb-like pattern.
Cook on low to medium heat until the edges turn golden brown.
Soak the fried Ghevar in the warm sugar syrup for a minute, then lift out and place on a plate.
Garnish with chopped nuts and edible silver leaf if desired.
The Allow the ghevar to cool before serving. Enjoy this crispy and sweet treat!
 Malai ghevar recipe: Discover the authentic Malai Ghevar recipe by the sous chef at ITC hotels and bring the ultimate festive treat right to your home with expertise. This traditional Rajasthani dessert is perfect for celebrating special occasions with its crispy texture and creamy malai topping. Indulge in this delightful, festive sweet that promises to elevate your celebrations with its rich flavour and elegance.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips