New Delhi: Biscuit chaat is a flavourful and creative twist that brings together the crunch of salty biscuits with the tangy, spicy flavours of the classic chaat. It’s the perfect fusion which is quick to make, is visually attractive, and is loaded with tastes. Whether you are craving something savoury for your evening tea or looking for a unique starter, biscuit chaat is an easy and flavourful option that never fails to impress.
You can experiment with toppings such as boiled potatoes, onions, tomatoes, sev, boondi, pomegranate seeds, chutneys, and even a hint of yoghurt to make a personalised chaat experience. This dish can be customised as per the requirement. The base is usually made with crispy crackers such as Monaco or KrackJack, which adds a satisfying crunch that complements the soft and juicy toppings completely.
How to make buiscuit chaat ?
Here is an easy Biscuit Chaat recipe that is perfect for a quick snack or party starter! It’s crunchy, tangy, spicy, and can be customised as per your needs.
Ingredients:
6–8 salty biscuits such as Monaco, KrackJack, or any savoury biscuit
1 small potato, boiled & diced
1 small onion, finely chopped
1 small tomato, finely chopped
1–2 green chillies, finely chopped (optional)
2 tbsp sev
2 tbsp nylon boondi (optional)
1 tbsp green chutney (mint-coriander chutney)
1 tbsp tamarind chutney (imli chutney)
1 tsp chaat masala
Salt, to taste
Fresh coriander, chopped (for garnish)
Lemon juice, to taste
Method:
In a serving tray or plate, arrange the biscuits.
Top each biscuit with a small amount of boiled potato, chopped onion, and tomato.
On top of it, drizzle a little green chutney and tamarind chutney on each of them.
From the top, sprinkle chaat masala, salt, and chopped green chillies (if using).
Add a plentiful amount of sev and boondi on top.
Squeeze some lemon juice for some extra tanginess and garnish with fresh coriander.
This dish has to be consumed immediately as biscuits can turn soggy if kept aside for a longer duration.
Variations:
Use sweet-salty biscuits for a unique flavour twist.
You can also add pomegranate seeds or grated carrot for extra crunch and colour.
Use Greek yoghurt or dahi for a dahi biscuit chaat version.
This recipe is also a hit at kids’ parties, potlucks, or even as a last-minute snack for unexpected guests. Ready in just a few minutes, it is full of flavours. Try making biscuit chaat, perfect for every mood and occasion.
Whether you are craving something savoury for your evening tea or looking for a unique starter, biscuit chaat is an easy and flavourful option that never fails to impress. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
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