Biscuit chaat recipe: A delicious and easy-to-make snack

Here is an easy Biscuit Chaat recipe that is perfect for a quick snack or party starter! It’s crunchy, tangy, spicy, and can be customised as per your needs.

Ingredients:

• 6–8 salty biscuits such as Monaco, KrackJack, or any savoury biscuit

• 1 small potato, boiled & diced

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• 1–2 green chillies, finely chopped (optional)

• 2 tbsp sev

• 2 tbsp nylon boondi (optional)

• 1 tbsp green chutney (mint-coriander chutney)

• 1 tbsp tamarind chutney (imli chutney)

• 1 tsp chaat masala

• Salt, to taste

• Fresh coriander, chopped (for garnish)

• Lemon juice, to taste

Method:

1. In a serving tray or plate, arrange the biscuits.

2. Top each biscuit with a small amount of boiled potato, chopped onion, and tomato.

3. On top of it, drizzle a little green chutney and tamarind chutney on each of them.

4. From the top, sprinkle chaat masala, salt, and chopped green chillies (if using).

5. Add a plentiful amount of sev and boondi on top.

6. Squeeze some lemon juice for some extra tanginess and garnish with fresh coriander.

7. This dish has to be consumed immediately as biscuits can turn soggy if kept aside for a longer duration.

Variations:

• Use sweet-salty biscuits for a unique flavour twist.

• You can also add pomegranate seeds or grated carrot for extra crunch and colour.

• Use Greek yoghurt or dahi for a dahi biscuit chaat version.