Mumbai: Craving the creamy delight of a restaurant-style Pasta Alfredo? With this recipe, you can recreate the rich, buttery flavour of the classic dish right in your kitchen. Perfect for a cosy dinner or a special gathering, this Alfredo pasta is a guaranteed crowd-pleaser.
Making authentic Pasta Alfredo at home has never been easier. Using simple, fresh ingredients like Parmesan cheese, broccoli and mushroom, this recipe by an authentic Italian restaurant delivers the same creamy, luxurious texture you’d expect from your favourite Italian restaurant.
Learn to make creamy, authentic restaurant-style Pasta Alfredo at home with this easy recipe and indulge in the rich, velvety sauce paired with perfectly cooked pasta for a comforting Italian classic.
Alfredo Pasta with Broccoli and Mushroom
Classic Creamy sauce Pasta tossed in a rich sauce made with parmesan cheese, cream, mushrooms, broccoli, and seasoning.
Alfredo Pasta ingredients:
- 75 gm of raw Pasta (Penne, Fusilli, Spaghetti, or any other pasta of your choice)
- 10 ml olive oil
- 25 gm of butter
- 200 ml fresh Cream
- 30 gm Button Mushroom
- 30 gm of Broccoli
- 15 gm chopped garlic
- Seasonings such as salt, pepper
- Parmesan cheese
Preparation:
- Cook Pasta – Bring a large pot of lightly salted water to a boil. Add your pasta and cook for 8 to 10 minutes or until al dente (slightly firm). Once the pasta is cooked strain the pasta into an empty colander. Add the olive oil to the cooked pasta and mix to avoid pasta from sticking to each other. Don’t throw the water which is used to boil pasta.
- Cut the broccoli into small pieces and rinse them in salted water to remove impurities, worms etc. Add the broccoli to the water in which the pasta was boiled and cook the same for 4 to 5 min. or until the broccoli is slightly cooked. Strain the broccoli and keep it aside.
- Saute the mushrooms – Take a pan add 10 gms of butter and saute the mushrooms. Add a pinch of salt and cook it until the mushroom is slightly cooked. Remove from the pan and keep it with the broccoli.
Method:
- Add butter to the pan and add the chopped garlic. Saute till slightly golden colour.
- And the mushroom and broccoli. Saute for a minute.
- Add the cream and bring it to a boil.
- Add seasoning of salt & pepper.
- Add the boiled pasta.
- Gently stir to coat the pasta with the cream sauce.
- Sprinkle the Parmesan and serve.
This restaurant-style Pasta Alfredo is more than just a meal—it’s a celebration of creamy, cheesy goodness. Serve it as a main dish or pair it with a fresh salad and garlic bread for a complete Italian dining experience.
(Recipe by Gianluca Zorco, an expert Italian chef at Pasta Street, an authentic Italian premium dining cuisine in Sahakar Nagar, Bangalore.)
Make creamy restaurant-style Alfredo pasta at home! With Parmesan, mushrooms, and broccoli, this quick recipe is perfect for dinner or gatherings. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
