New Delhi: As we move forward with the new year, the celebratory mood is transitioning back into one of routine and discipline. While no one enjoys transitioning from a carefree state to a responsible one, we might have something to brighten your day. A good meal can go a long way in lifting your spirits and bringing joy. So forget your worries and grab your forks, because fish fry is here to save the day! The goodness in this fried fish will bring you an instant boost of happiness from the very first bite.
This crispy, golden-brown fish fry is one of the best seafood dishes you can prepare. A perfectly seasoned, crispy fish serves as a well-deserved reward for your hard work in pursuing your goals. Although a plate of fish fry sounds scrumptious, it is not always feasible to enjoy it outside. Here’s a simple yet delicious recipe for making fish fry at home. Just follow the steps to savour true seafood goodness.
How to Make Fish Fry
Ingredients
The following ingredients are required to prepare the best fish fry at home:
500 grams of fish
6 tbsp Coconut Oil
1 tbsp chilli powder
2 tbsp Kashmiri chilli powder
1 tsp turmeric powder
1 tbsp Coriander Powder
2 tsp Black Pepper Powder
1 tbsp ginger garlic paste
1 tsp Garam Masala Powder
2 tbsp coriander leaves, finely chopped
2 tbsp curry leaves, finely chopped
1 whole lemon
Water as needed
Salt to taste
Instructions
Clean the fish pieces and make deep slashes in them.
Mix all the ingredients for marination together, including the lemon juice. Ensure that only a minimal amount of water is added to form a thick paste.
Apply the marinade evenly over the fish, ensuring it penetrates the slits and slashes. Allow the fish to marinate for 30 minutes.
Heat coconut oil in a pan and place the fish in the hot oil. Cover and cook on high heat for 5 to 6 minutes. Flip the fish over and continue cooking on medium heat for an additional 5 minutes.
Your crunchy, delicious fish fry is now ready to be served! Pair it with lemon wedges and onion rings for a delightful meal.
Fish Fry Calories
One serving of fish fry typically contains up to 690 calories. While fried fish can be delicious, it is important to consume it in moderation, as the oils used for frying are often high in saturated fats and may not support heart health.
Master the art of making the best fish fry with our simple recipe. From marination to frying, discover how to achieve crispy, delicious results every time. Perfect for seafood lovers! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
