New Delhi: Gudi Padwa marks the commencement of the Maharashtrian New Year. It is a festival that symbolises prosperity, happiness, and the promise of new beginnings. Celebrated with great zeal, the occasion features various rituals, including the hoisting of a grand Gudi and indulging in a variety of traditional delicacies. Food plays a central role in this festival, as families unite to prepare dishes that are not only delectable but also nourishing.
Sweet and savoury dishes are crafted for the occasion, with Puran Poli taking centre stage. This delectable stuffed flatbread, filled with jaggery and lentils, symbolises sweet beginnings. Another popular treat is Shrikhand—a creamy, aromatic yoghurt-based dessert, delicately spiced with saffron and cardamom. For those who prefer savoury bites, Kothimbir Vadi offers a crispy coriander-flavoured delight. Some households also prepare Sabudana Khichdi, a light yet flavourful dish enjoyed during fasting.
Gudi Padwa Special Food Recipes
Gudi Padwa is celebrated with immense joy and enthusiasm. No celebration is complete without savouring traditional dishes that usher in sweetness, prosperity, and good fortune for the New Year. Below are some must-try festive recipes that will elevate your celebration.
1. Puran Poli
Ingredients:
- 1 cup chana dal
- 1 cup jaggery
- 2 cups wheat flour
- ½ tsp cardamom powder
- Ghee (for cooking)
Method:
- Pressure cook the chana dal and mash it.
- In a pan, melt the jaggery and mix it into the mashed dal. Add a dash of cardamom powder.
- Knead the wheat flour into a soft dough.
- Roll out the dough into small rotis.
- Stuff each with the dal mixture and seal carefully.
- Roll again and cook the stuffed roti on a tawa with ghee until golden brown.
2. Shrikhand
Ingredients:
- 2 cups hung curd
- ½ cup powdered sugar
- ½ tsp cardamom powder
- 1 tbsp saffron milk
- Chopped nuts
Method:
- Whisk the hung curd until smooth.
- Add powdered sugar, cardamom powder, and saffron milk.
- Mix thoroughly and refrigerate.
- Garnish with chopped nuts and serve chilled.
3. Kothimbir Vadi
Ingredients:
- 1 cup gram flour (besan)
- 1 cup chopped coriander
- 1 tsp turmeric
- 1 tsp chilli powder
- Salt and sesame seeds
- Oil (for frying)
Method:
- Mix all ingredients with water in a pan to form a thick batter.
- Steam the batter for 15 minutes.
- Once cooled, cut into pieces and shallow fry until crisp.
From time-honoured sweets to spicy snacks, Gudi Padwa cuisine brings families together to savour flavours that honour heritage, culture, and festivity. These dishes enrich the celebration, filling homes with the aroma of joy and the spirit of prosperity.
Celebrate Gudi Padwa with iconic Maharashtrian recipes like Puran Poli, Shrikhand, and Kothimbir Vadi that bring home festive joy and delicious tradition. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
