Mumbai: When summer arrives, so does the craving for something cool, creamy, and fruity. And what better fruit to spotlight than the king of summer—mango! If you’re short on time but don’t want to compromise on taste, this 10-minute no-bake mango cheesecake is your new go-to dessert. Served in cute jars and made from easily available ingredients, this recipe blends nutrition and indulgence most effortlessly.
What makes this cheesecake even better is that it’s refined sugar-free and doesn’t require an oven or fancy kitchen equipment. Whether you’re looking to treat yourself after a long day or impress guests at a summer get-together, this light, creamy dessert delivers on all fronts. Let’s dive into the recipe and see how you can whip up this tropical delight in just minutes.
Mango Cheesecake Recipe
Ingredients (Makes 2 jars):
Paneer – 125g (approximately 1 cup), crumbled
Curd – 40g (around 1/3 cup), thick or hung for better texture
Cheese – 1 cube (processed cheese works well)
Honey – 2 to 3 tablespoons, adjust to taste
Mango Puree – 1 cup (made from fresh or canned mangoes)
Biscuits – 5 to 6 digestive biscuits or graham crackers, crushed
Butter – 1 tablespoon, melted
Method:
Prepare the base:
Crush the biscuits finely and mix with melted butter until the mixture resembles wet sand. Spoon this into the bottom of two jars and press down gently to form a firm base.Make the cheesecake layer:
In a blender, combine paneer, curd, cheese, and honey. Blend until smooth and creamy. This forms the rich yet light cheesecake layer.Add the mango magic:
Mix in about half of the mango puree into the cheesecake mixture. Give it a quick blend or stir to combine well.Assemble the jars:
Pour the creamy mango cheesecake mixture over the biscuit base in both jars. Top it off with the remaining mango puree for a vibrant, fruity finish.Chill and serve:
Refrigerate the jars for at least an hour before serving. Garnish with fresh mango chunks or mint leaves if desired.
This easy mango cheesecake recipe is a brilliant way to enjoy a decadent dessert without turning on the oven or spending hours in the kitchen. The blend of creamy paneer and curd with the sweetness of mango and honey creates a perfect balance of flavour and texture.
Whether you’re hosting a summer party or simply want to treat yourself on a hot day, these cheesecake jars are sure to be a hit. Refreshing, light, and full of mango goodness—this dessert will quickly become a summer staple in your kitchen.
This refreshing mango cheesecake in a jar takes only 10 minutes to make and is irresistibly delicious. With simple, wholesome ingredients and zero baking involved, it’s the perfect chilled treat for sunny days. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
