New Delhi: If you are looking to try some Korean flavours but not sure where to start from, Bibimbap is one thing that must try the flavours of for authentic Korean food, meaning a bowl of mixed rice with vegetables and lots of Gochujang sauce, perfect for the spicy taste palate and healthy meals. A staple in Korean cuisine, this mixed rice bowl is packed with nutrition, flavour, and culture—all in one bowl. Whether you’re a fan of Asian food or exploring easy Korean recipes at home, Bibimbap is perfect for both beginners and foodies alike.
If you are looking to create a bowl full of Korean flavours at home using an authentic recipe, this Bibimbap guide is made only for you to not miss a single step and get the authentic Korean flavours at home with a balance of healthy and delicious meal. Check out the article for a complete recipe guide with ingredients.
What is Bibimbap?
Bibimbap (pronounced bee-bim-bap) literally means ‘mixed rice’ in Korean. Traditionally served in a warm stone bowl, it includes steamed rice topped with seasoned vegetables, a protein, a fried egg, and a generous dollop of gochujang. The magic happens when you mix it all just before eating.
How to make Korean Bibimbap at home
Ingredients
- 2 cups cooked short-grain white or brown rice
- 1 small carrot
- 1 zucchini
- 1 cup spinach
- ½ cup bean sprouts
- 4-5 shiitake mushrooms
- 1 tsp sesame oil for each veggie
- 1 tsp soy sauce for seasoning
- Salt, to taste
- 100 g minced chicken,( tofu or mushroom for a vegetarian option)
- 1 tsp garlic, minced
- 1 tsp soy sauce
- ½ tsp sesame oil
- A pinch of sugar
- 1 egg (fried sunny-side-up)
- 1 tbsp gochujang
- Sesame seeds, for garnish
- Seaweed strips or kimchi
Steps to prepare:
- Cook the rice properly and keep it warm. Choose short-grain sticky rice.
- Put Spinach in boiling water for 30 seconds and blanch well. Squeeze out hot water and season with salt, soy sauce, and sesame oil.
- Sauté carrots, zucchini, mushrooms, and bean sprouts separately with sesame oil and a pinch of salt or soy sauce.
- Stir-fry chicken, tofu, or mushrooms in a pan with garlic, soy sauce, sesame oil and a pinch of sugar until cooked properly.
- Fry the egg sunny-side-up. The runny yolk adds richness when mixed into the bowl.
- Now take a deep bowl and layer with warm rice, add vegetables on top in a corner, and add egg over it.
- Now add a spoonful of Gochujang for flavour.
- Sprinkle sesame seeds and seaweed strips on top. Serve with extra gochujang or kimchi on the side.
Craving Korean flavours at home? Learn how to make authentic Bibimbap with this easy step-by-step guide. From seasoned veggies to gochujang sauce, enjoy a delicious and colourful rice bowl packed with taste and tradition. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
