New Delhi: Who doesn’t love Italian food? From pizza to spaghetti, Italians truly know how to create the most delicious, fresh, and flavourful meals! One of the most cherished dishes in Italy is pasta. Whether it’s Alfredo or pesto, people just can’t get enough of that Italian goodness! Among the many varieties, one of the most popular is arrabbiata pasta, more commonly known as red sauce pasta.
Red sauce pasta is made with a tomato-based sauce that includes garlic, onions, olive oil, and a variety of herbs such as basil and oregano. This dish is loved for its simplicity and vibrant flavours. Arrabbiata pasta features a tangy, zesty sauce that tastes absolutely delicious. It can be served in its classic form with just the sauce and a sprinkle of cheese, or with additions like grilled chicken or roasted vegetables. Want to get a taste of authentic Italian culture? Here’s how to make the best red sauce pasta at home!
Red Sauce Pasta Ingredients
Gather all the ingredients in the right quantities to create the perfect red sauce pasta at home!
- 1 cup pasta
- 4 cups water
- Salt to taste
- 1 tablespoon oil
- 1 tablespoon garlic, finely chopped
- 1/2 cup onion, finely chopped
- 1 cup tomato purée
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon mixed herbs
- 1/2 teaspoon crushed pepper
- 1 tablespoon tomato sauce
- Cheese, for garnish
How to Make Red Sauce Pasta
Follow these steps carefully to create flavourful red sauce pasta at home!
Boiling the Pasta
- Start by boiling 4 cups of water in a saucepan. Once the water begins to boil, add salt as needed.
- Add 1 cup of pasta. (This recipe uses whole wheat pasta, but if you are using a different type, refer to the instructions on the pasta box for the best cooking method.)
- Cook the pasta on a medium flame.
- Reserve 3/4 cup of the pasta’s cooking water and set it aside.
- Cook the pasta until it is al dente (firm to the bite). Cooking times may vary depending on the type of pasta you use.
- Drain the pasta, rinse it with cold water, and set it aside.
Making the Pasta Sauce
- Heat 1 tablespoon of oil in a pan and add 1 tablespoon of finely chopped garlic.
- Add 1/2 cup of finely chopped onions and a pinch of salt, then sauté until the onions turn golden brown.
- Make 1 cup of tomato purée by blending 4 large tomatoes in a mixer (without adding water).
- Add the tomato purée to the pan and cook for 5–7 minutes, or until the raw aroma of the tomatoes disappears.
- Add 1/2 teaspoon of chilli flakes, 1/2 teaspoon of mixed herbs, 1/2 teaspoon of crushed pepper, and 1 tablespoon of tomato sauce. Stir well.
- Pour in the reserved pasta water and give the sauce a quick mix. Let it boil for a minute.
- Add the cooked pasta to the sauce and toss until the pasta is evenly coated.
- Serve hot with a generous sprinkle of grated cheese.
Enjoy Your Red Sauce Pasta!
Your red sauce pasta is ready to serve! Pair it with some cheesy garlic bread for the ultimate Italian dining experience.
Learn how to make delicious red sauce pasta at home with this easy recipe. Savor authentic Italian flavors with simple ingredients and step-by-step instructions. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
