New Delhi: South Indian food is one of the most popular and beloved cuisines, enjoyed by many worldwide. If anything can make crispy dosas or idlis even more delicious, it is chutney! Among the various types of chutneys available today, coconut chutney is arguably the most popular in South Indian cuisine. Coconut chutney pairs beautifully with breakfast and snack dishes alike.
Every South Indian household has its own unique recipe for making special homemade coconut chutney. These chutneys embody culture, stories, and cherished memories—knowledge that is traditionally passed down by family members. Still craving delicious coconut chutney? Try this hotel-style coconut chutney at home! It tastes just as delightful and can be prepared in a few simple steps.
Hotel-Style Coconut Chutney Recipe for Dosa
Follow these instructions carefully to create the most delicious hotel-style coconut chutney, perfect for the festive season!
Coconut Chutney Ingredients
- ½ cup grated fresh or frozen coconut
- ¼ cup roasted chana dal (roasted Bengal gram)
- ½ inch ginger, chopped
- 1 to 2 green chillies, chopped
- 15 to 20 curry leaves
- 2 teaspoons oil (coconut oil or sunflower oil)
- Salt, as required
- ¼ cup water (or as needed)
How to Make Coconut Chutney
- Begin by heating 2 teaspoons of oil (sunflower or coconut oil) in a frying pan over low heat.
- Add 15 to 20 curry leaves. Fry them, stirring frequently, until they become crisp. This process will take about 1 to 2 minutes.
- Remove the pan from the burner and set it aside to cool.
- In a chutney grinder or small blender, combine all the ingredients: ½ cup grated fresh or frozen coconut, ¼ cup roasted chana dal, ½ inch chopped ginger, 1 to 2 green chillies, salt, and the cooled curry leaves with the oil mixture.
- Add ¼ cup water (or as required) and grind the mixture to a smooth consistency. Avoid adding too much water; for a thicker chutney, use less.
- Serve the hotel-style coconut chutney with plain dosa or any other delicacy of your choice! Consume it fresh for the best taste.
Coconut Chutney Calories
The calorie content of coconut chutney can vary depending on the ingredients and portion size. On average, a typical serving (about 2 tablespoons) contains approximately 50–80 calories. This estimate is based on a traditional recipe that includes grated coconut, green chillies, ginger, mustard seeds, curry leaves, and a small amount of oil. Additional ingredients, such as sugar or extra oil, may increase the calorie count.
Enjoy your hotel-style coconut chutney with dosa or idli! If needed, you can freeze the chutney for up to a few days. In colder temperatures, chutney lasts longer in the refrigerator compared to warmer climates.
Ready to take your dosa game to the next level? This simple Kerala coconut chutney recipe is creamy, healthy, and so easy to make! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
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