New Delhi: Bread Pakoda is a classic North Indian breakfast and tea-time snack loved for its crisp outer layer, spicy filling, and comforting warmth. Whether it’s a rainy morning or a lazy weekend, bread pakoda brings instant joy to your taste buds. There might be very few people you would come across who would not love bread pakoda for a delicious breakfast meal or a comforting evening snack.
Bread pakoda, a classic Indian snack, is the perfect answer to a craving for a hearty and satisfying breakfast. Crispy on the outside and soft on the inside, this dish combines the comfort of bread with the spiced richness of gram flour batter. Whether you’re planning a quick bite for yourself or looking to impress guests with a homely touch, bread pakoda ticks all the right boxes – taste, ease, and warmth. This dish doesn’t just fill the stomach; it also brings nostalgia and comfort to the plate.
Bread Pakoda recipe
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Servings: 2-3
Ingredients
- 3 medium-sized boiled potatoes
- 1 green chili
- 1/2 inch ginger
- 2 tbsp coriander leaves
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 tsp oil
- 1 cup gram flour (besan)
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- A pinch of baking soda
- Salt to taste
- Water
- 4 slices of bread
- Oil for deep frying
- Green chutney or tamarind chutney
Steps to prepare at home:
- Take boiled potatoes and mash them in a bowl until smooth.
- Mix in finely chopped green chili, ginger, coriander leaves, salt, turmeric, and red chili powder.
- Heat 1 tsp oil and add cumin seeds. Once they splutter, add the potato mix. Cook for 2–3 minutes and let it cool.
- In a bowl, add gram flour, turmeric, red chili powder, salt, and a pinch of baking soda.
- Gradually add water and whisk to make a smooth, lump-free batter.
- Then, spread the cooled potato mix evenly on two bread slices, and then cover with the second slice.
- Slice the stuffed bread diagonally or into halves as you prefer.
- Heat oil in a deep pan. Dip each bread piece into the besan batter, coating all sides, and deep fry until golden and crisp.
- Remove onto a paper towel and serve hot with chutney.
Get ready to treat yourself to this timeless breakfast delight with this easy and simple recipe filled with flavours.
Bread Pakoda is a classic Indian breakfast snack that’s crispy on the outside and soft inside. While many may love to eat but don’t know the right way to prepare it at home, here is the ultimate guide you need to know for a hearty breakfast meal. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
