New Delhi: Rava dosa without maida is a healthier alternative to the classic South Indian dosa, offering the same crispy consistency and delightful taste. This version of rava dosa is made with semolina (rava), rice flour, and occasionally corn flour. Rava dosa does not require fermentation, making it a quick and convenient option to prepare.
The batter for this dosa is prepared by mixing rava with rice flour to create a thin, smooth paste. It is seasoned with spices such as cumin, black pepper, ginger, and curry leaves, which add a burst of flavour. The crispy texture can be achieved by spreading the batter in a thin layer on a hot tawa, allowing the dosa to develop a golden colour and crunch.
How to Make Rava Dosa without Maida
Ingredients:
- 1 cup rava (semolina)
- 1/4 cup rice flour
- 1/4 cup corn flour (optional, for extra crispiness)
- 1/2 cup yoghurt (or water for a vegan option)
- 1 1/2 cups water (adjust for consistency)
- 1 tablespoon cumin seeds
- 1/2 teaspoon black pepper (optional)
- 1/2 teaspoon asafoetida (thing)
- 1–2 green chillies (finely chopped)
- 1 tablespoon ginger (grated or finely chopped)
- A few curry leaves
- 1/4 cup onion (finely chopped)
- Salt to taste
- Oil or ghee for cooking
Instructions:
1. Prepare the batter:
In a mixing bowl, add rava, rice flour, corn flour, cumin seeds, chopped green chillies, ginger, curry leaves, and asafoetida. Gradually add yoghurt and water while stirring well to make a thin batter. Once prepared, let it rest for about 15–20 minutes.
2. Prepare the pan:
Heat a non-stick tawa over medium heat. Once it is hot, splash a little water, and if it sizzles, the pan is ready for cooking.
3. Cook the dosa:
Pour a ladleful of batter onto the hot tawa and quickly spread it in a thin, circular motion. Drizzle a little oil or ghee around the edges of the dosa to ensure even cooking.
4. Crisp the dosa:
Cook the dosa over medium flame until the edges turn golden brown and crispy.
5. Serve:
Once cooked, serve hot with coconut chutney and sambar.
This version of rava dosa is crisp, light, and tasty. By avoiding the use of maida, this recipe provides a healthier alternative while maintaining all the flavour and crunch.
Looking for a healthy and tasty breakfast idea? Try this crispy rava dosa recipe without maida! Perfect for those avoiding refined flour, this South Indian delight is quick to prepare and packed with flavor. Follow our step-by-step guide to whip up the perfect dosa that everyone will love. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
