New Delhi: Mango pickle also known as ‘Aam ka achaar’ is a delicious and tangy condiment enjoyed with a variety of authentic Indian dishes to enhance the flavours and is also a must-have accompaniment for any meal. Whether served alongside rice, parathas, or even as a topping for sandwiches, mango pickle enhances the taste and adds a burst of flavour.
The preparation of mango pickles is an art that has been passed down through generations. Everyone at home has there own way and recipe of preparing this delicious, tangy and spicy achaar at home and enjoy with many dishes. From Grandma’s kitchen to yours now you can also easily make this pickle at home and store it for months, as it has natural preservatives, helping it to stay for a long time. Dive deeper to check the recipe and enjoy delicious Indian flavours.
Ingredients:
Raw Mangoes: 4 medium-sized
Salt: 3-4 tablespoons
Turmeric Powder: 1 teaspoon
Red Chili Powder: 2 tablespoons
Mustard Seeds: 1 tablespoon
Fenugreek Seeds: 1 teaspoon
Cumin Seeds: 1 teaspoon
Mustard Oil: 1 cup
Garlic Cloves: 6-8, finely chopped
How to make mango pickle at home:
Start by selecting raw, green mangoes. Wash them thoroughly and pat them dry with a clean cloth.
Cut the mangoes into small pieces and remove the seed.
Spread the mango pieces on a clean cloth or tray under the sun to dry. T
Let them dry for 2-3 days in the sunlight.
In a small pan, dry roast mustard seeds, fenugreek seeds, and cumin seeds.
Once roasted, grind them well in a grinder.
As the mango pieces are dried, place them in a clean glass jar.
Add salt, turmeric powder, red chilli powder, the freshly ground spice mix, and garlic.
Mix everything well with clean hands or a spoon, ensuring the mango pieces are evenly coated.
Heat mustard oil in a pan pour it over the mango mixture and mix well.
Close the jar tightly without any air passage or germs to enter.
Place it in sunlight and dry area for about 10 days, stirring daily.
Store the pickle in an airtight jar and keep it in a cool, dry place. The oil in the pickle acts as a preservative, allowing it to stay fresh for several months.
Mango pickle is a simple yet delicious condiment that adds a tangy, spicy punch to your meals. This homemade recipe ensures that you can enjoy the authentic flavours of Indian cuisine anytime.
Mango pickle is one of the top 10 most searched Indian recipes for 2024, loved for its tangy and spicy flavours. This traditional recipe is easy to make. Learn how to prepare this iconic and delicious pickle at home with our simple guide. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
