Mumbai: Year 2024 is about to end and it is that time of the year when we look up to the trending lists like the most searched recipes on Google in India. Indian food enthusiasts this year turned to a variety of exciting recipes that blend traditional flavours with modern twists.
From classic dishes like Mango Pickle and Ugadi Pachadi to global favourites like the Porn Star Martini, the year’s culinary trends are a mix of vibrant flavours and creative cooking. Whether you’re celebrating festivals or enjoying a casual meal, these recipes are capturing the hearts and taste buds of people across the country.
With the rise in interest for unique, flavourful dishes, the most searched recipes of 2024 in India showcase a fascinating array of options. Some dishes are deeply rooted in Indian culture, like Dhaniya Panjiri and Charnamrit, while others like Flat White and Ema Datshi bring international flair to the table. In this guide, we’ll take you through these highly sought-after recipes in 2024, helping you create unforgettable meals at home.
Most searched recipes of 2024 in India
Here are the most searched recipes of 2024 in India:
1. Pornstar Martini
Douglas Ankrah, the cocktail’s creator, initially called it the Maverick Martini after he frequented a Cape Town gentlemen’s club. However, it later became more popularly known as the Pornstar Martini.
Pornstar Martini (Pinterest)
Ingredients:
1 1/2 ounces vanilla vodka
1/2 ounce passion fruit liqueur (e.g., Passoã or De Kuyper)
1 ounce passion fruit puree
1/2 ounce freshly squeezed lime juice
1/2 ounce vanilla simple syrup
2 ounces chilled sparkling wine
Garnish: Half a fresh passion fruit
Steps:
Combine all ingredients except the sparkling wine in a shaker with ice and shake vigorously until well chilled. Strain the mixture into a chilled coupe glass. Garnish with half a passion fruit. Serve alongside a sparkling wine sidecar.
2. Mango Pickle
Mango pickle, also known as Aam ka achaar, is a tangy and flavourful condiment that complements a wide range of traditional Indian dishes, adding an extra layer of taste to any meal. Whether paired with rice, and parathas or used as a topping for sandwiches, mango pickle delivers a delightful burst of flavour.
Mango Pickle (Canva)
Preparing mango pickles is a cherished tradition, passed down through generations. Every household has its unique method and recipe for crafting this spicy and tangy achaar. Made with natural preservatives, it can be stored for months, allowing you to savour its flavour over time.
Here is the detailed recipe for Mango Pickle
3. Dhaniya Panjiri
Dhaniya Panjiri is a sacred dish served mainly as prasad in temples, known for its simplicity and rich flavour made primarily with coriander (dhaniya) powder and holds great spiritual significance.
Dhaniya Panjiri (Pinterest)
Believed to be one of Lord Krishna’s favourite offerings, it plays an essential role in Janmashtami festivities. Additionally, its cooling properties and easy digestibility make it a perfect choice for those observing fasting rituals on this auspicious day.
Here is the detailed recipe for Dhaniya Panjiri
4. Ugadi Pachadi
Ugadi is a significant festival celebrated by Hindus, particularly among Telugu, Kannada, and Maharashtrian communities. Observed in April each year, Ugadi marks the first day of the new year according to the lunisolar calendar. To welcome the new year, a traditional dish called Ugadi Pachadi is prepared and offered to the Gods as a prayer for blessings and prosperity in the year ahead.
Ugadi Pachadi (Canva)
Ugadi Pachadi holds special importance during the festival. It is the first dish consumed in households after being offered to the deities. This unique preparation represents the six tastes: sweet, salty, sour, spicy, bitter, and pungent, symbolising the varied emotions of life—joy, sorrow, fear, surprise, anger, and disgust.
The dish is made using fresh neem flowers, green chillies, tamarind, mango, jaggery, and salt. Tamarind water adds tanginess, jaggery contributes sweetness, green chilli brings spice, raw mango imparts sourness, salt provides saltiness, and neem flowers offer bitterness. Additional ingredients like cashews, raisins, and bananas can also be included to enhance the flavour.
Here is the detailed recipe for Ugadi Pachadi
5. Charnamrit
Charanamrit, meaning ‘nectar of the feet of God,’ is a sacred offering prepared by bathing Lord Shaligram with Ganga water, to which Tulsi leaves are added. This holy nectar is then distributed to devotees as prasad. The scriptures outline specific guidelines for receiving charanamrit, such as always taking it with the right hand. Traditionally, charanamrit is prepared and stored in a copper vessel, which is why temples often keep it in copper pots.
6. Ema Datshi
Take a culinary trip to Bhutan with Ema Datshi, the national dish loved by Bollywood star Deepika Padukone. This spicy and creamy blend of chillies and cheese has captured her heart and is a must-try for food lovers.
To prepare Ema Datshi, heat oil in a pan and sauté garlic, green chillies, and bell peppers until fragrant. Add a pinch of salt and a splash of water to create a flavourful base. Stir in slices of cheese, allowing them to melt and blend with the spices. Simmer the mixture until it reaches a creamy, thick consistency. Serve hot with rice for a delicious and comforting meal.
Here is the detailed recipe for Ema Datshi
7. Flat White
Flat White (Pinterest)
A flat white consists of a single or double shot of espresso topped with microfoamed milk. This microfoam, created by steaming milk and incorporating air, results in a creamy, velvety texture and a smooth taste. Achieving the perfect flat white requires careful steaming and precise pouring of the microfoam.
8. Kanji
Beetroot Kanji is a traditional Indian fermented drink known for its tangy flavour, vibrant colour, and numerous health benefits. Popular during the winter season, this probiotic-rich beverage is both refreshing and nutritious, making it a perfect companion while soaking in the winter sun.
For generations, elders in Indian households have been preparing this wholesome drink, particularly in colder months, to enjoy its warming and health-enhancing properties.
Here is the detailed recipe for Beetroot Kanji at home to reap its benefits while savouring its unique taste.
Rice Kanji is a natural homemade probiotic drink made with rice, water, and homemade curd (dahi). This traditional recipe passed down through generations, is known for promoting a healthy gut and providing digestive benefits. It’s a simple yet effective way to maintain gut health while enjoying a wholesome, time-honoured beverage.
Here is the detailed recipe for Rice Kanji
9. Shankarpali
Shankarpali is a beloved traditional Indian sweet often savoured during Diwali and other festive occasions. These small, crispy treats are cherished for their delightful blend of sweetness and crunch.
Shankarpali (Pinterest)
Prepared with a simple dough of flour, sugar, and ghee, Shankarpali is deep-fried to golden perfection, making it an irresistible snack. Easy to make and perfect for sharing, it’s a festive favourite that brings joy to celebrations.
Here is the detailed recipe for Shankarpali
10. Chammanthi
Chammanthi Podi is a dry condiment and chutney from Kerala made with ingredients like coconut, Bengal gram, chilli powder, asafoetida, tamarind, and salt. Unlike regular coconut chutneys, which spoil quickly without refrigeration, chammanthi podi was created as a way to preserve chutney for months.
To prepare chammanthi podi, shredded coconut and spices are dry-roasted in a pan to remove moisture, and then the mixture is ground into a powder. The word chammanthi refers to chutney or sauce, while podi means powder, making it a flavourful, long-lasting seasoning.
Whether you’re a fan of sweet, savoury, or spicy, the top recipes of 2024 offer something for every palate. From the rich, creamy textures of Flat White to the bold flavours of Ema Datshi, these dishes are sure to inspire your next culinary adventure. Embrace the flavours of the year and treat yourself to these most searched recipes that are taking kitchens across India by storm.
The diverse selection of recipes, ranging from the comforting warmth of Kanji to the festive sweetness of Ugadi Pachadi, highlights the exciting food trends in India for 2024. These dishes not only offer a taste of tradition but also bring fresh, exciting flavours to the forefront. Get ready to try these popular recipes and enjoy a variety of tastes that will elevate your dining experience.
From timeless classics like Dhaniya Panjiri to global favourites like Pornstar Martini, 2024’s most searched recipes in India reveal a fascinating blend of traditional and modern tastes. Discover what India cooked and loved this year. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
