New Delhi: Today, July 22nd, is National Mango Day, a celebration dedicated to one of the most beloved fruits around the world—the mango. Known for its irresistible sweetness, and juicy texture, the mango is a summertime favourite in many Indian households. Whether enjoyed fresh, blended into smoothies, or added in sweet dishes, mangoes bring a delightful tropical twist to any meal.
To mark this special occasion, here are five mouth-watering mango dessert recipes that are perfect for indulging your sweet tooth. From the rich and creamy Mango Shahi Tukda to the refreshing Mango Mousse, these desserts are sure to impress your family and friends.
Delicious mango desserts to make at home
Check out the recipes below and add a burst of mango magic to your celebrations!
Mango Shahi Tukda recipe
Mango Shahi Tukda Recipe
Ingredients for making Mango Shahi Tukda
4 slices of bread
2 ripe mangoes, chopped
1 cup milk
1/2 cup condensed milk
1/4 cup sugar
1/2 tsp cardamom powder
Ghee for frying
2 tbsp chopped nuts (almonds, pistachios, cashews)
A few saffron strands soaked in warm milk
Method for making Mango Shahi Tukda
Cut the bread slices into triangles and deep fry them in ghee until golden brown. Set aside.
In a pan, heat milk, add condensed milk and sugar. Stir until the sugar dissolves. Add cardamom powder and saffron strands soaked in milk. Let it simmer until slightly thickened.
In a serving dish, arrange the fried bread pieces. Pour the prepared milk syrup over them. Top with chopped mangoes and nuts.
Chill for a while before serving to allow the bread to soak in the syrup. Enjoy!
Amrakhand Recipe
Amrakhand Recipe
Ingredients for making Amrakhand
2 cups hung curd (yogurt)
1 cup mango pulp
1/2 cup powdered sugar
1/2 tsp cardamom powder
A few saffron strands soaked in warm milk
Chopped nuts for garnish (optional)
Method for making Amrakhand
In a bowl, mix the hung curd, mango pulp, powdered sugar, cardamom powder, and saffron milk until smooth.
Refrigerate for at least an hour to let the flavors meld together.
Serve chilled, garnished with chopped nuts if desired.
Mango Sticky Rice Recipe
Mango Sticky Rice Recipe
Ingredients for making Mango Sticky Rice
1 cup glutinous rice (sticky rice)
1 1/2 cups water
1 cup coconut milk
1/4 cup sugar
1/2 tsp salt
2 ripe mangoes, sliced
Toasted sesame seeds for garnish
Method for making Mango Sticky Rice
Rinse the sticky rice until the water runs clear. Cook the rice with water in a rice cooker or on the stovetop until fully cooked.
In a saucepan, heat the coconut milk, sugar, and salt. Stir until the sugar dissolves. Remove from heat.
Pour half of the coconut sauce over the cooked rice and mix well. Let it sit for 10 minutes to absorb the flavors.
Serve the sticky rice topped with sliced mangoes and drizzled with the remaining coconut sauce. Garnish with toasted sesame seeds.
Mango Cheesecake Recipe
Mango Cheesecake Recipe
Ingredients for making Mango Cheesecake
200g digestive biscuits, crushed
100g melted butter
400g cream cheese, softened
1 cup mango puree
1/2 cup sugar
1 tsp vanilla extract
1/2 cup heavy cream
2 tbsp gelatin dissolved in 1/4 cup warm water
Method for making Mango Cheesecake
Mix crushed biscuits with melted butter. Press into the base of a springform pan and refrigerate to set.
Beat cream cheese, sugar, and vanilla extract until smooth. Add mango puree and mix well.
Fold in the dissolved gelatin mixture and heavy cream until well combined.
Pour the mixture over the prepared crust. Refrigerate for at least 4 hours or until set.
Garnish with fresh mango slices before serving.
Mango Mousse Recipe
Ingredients for making Mango Mousse
2 ripe mangoes, pureed
1/2 cup heavy cream
1/4 cup sugar
1 tsp gelatin dissolved in 2 tbsp warm water
Fresh mango slices for garnish
Method for making Mango Mousse
Puree the mangoes in a blender until smooth.
In a bowl, whip the heavy cream with sugar until soft peaks form.
Gently fold the mango puree into the whipped cream. Add the dissolved gelatin and mix well.
Pour the mousse into serving glasses and refrigerate for at least 2 hours or until set.
Garnish with fresh mango slices before serving.
National Mango Day 2024: Today is National Mango Day! Enjoy these five delicious mango dessert recipes, from Mango Shahi Tukda to Mango Mousse, and add a burst of sweetness to your celebrations. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
