New Delhi: With onion prices surging across many states in India, creating flavourful meals without onions has become a practical solution for many families. Onions are commonly used as a base in Indian cooking, but plenty of recipes deliver the same depth and richness without them. All you need is the right technique and a few ingredients to enhance the flavours and prepare a delicious meal at home for your family and friends.
Looking for easy and tasty Indian dinner recipes without onions? Here are some delicious vegetarian dishes that are simple to prepare, full of flavours, and perfect for a wholesome meal.
No-onion recipes for dinner
Here are some of the most popular dishes to try at home without onion and enjoy a delightful feast with your family.
1. Aloo Gobhi ki recipe
Ingredients:
2 medium potatoes
1 small cauliflower
2 tomatoes (chopped)
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Fresh coriander
Steps to prepare:
Heat oil in a pan, add cumin seeds and cook well.
Now add tomatoes and let them be soft.
Add turmeric, coriander powder and salt.
Add potato and cauliflower to the pan and cook for 20 minutes.
Add garam masala and mix well. Let it cook for 2 minutes.
Serve hot with fresh coriander garnish.
2. Paneer Butter Masala
Ingredients:
200g paneer
2 tomatoes
1/2 cup cream
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp red chilli powder
1 tsp garam masala
1 tbsp butter
Salt to taste
Fresh coriander
Steps to prepare:
Heat cumin seeds, and ginger-garlic paste in a pan.
Add pureed tomatoes, red chilli powder and salt.
Now add paneer cubes and cook well.
Add garam masala, and cream and cook on low heat.
Serve hot with fresh coriander on top.
3. Vegetable pulao
Ingredients:
1 cup basmati rice
1 cup mixed vegetables (carrots, beans, peas)
1 bay leaf
2 cloves
1-inch cinnamon stick
2-3 cardamom pods
1 tsp cumin seeds
2 cups water
Salt to taste
Steps to prepare:
Heat oil in a pan, add cumin seeds, bay leaf, cardamom, cloves and cinnamon.
Add all vegetables and cook for 10 minutes.
Now add water, salt and other species.
Put the rice in let it cook for 20 minutes and serve hot.
4. Lauki ki sabzi
Ingredients:
1 medium bottle gourd
2 tomatoes
1 tsp turmeric powder
1 tsp coriander powder
Salt to taste
Steps to prepare:
Heat oil in a pan, add chopped tomatoes and cook until soft.
Add turmeric, coriander powder, and salt. Stir well.
Add chopped bottle gourd and cook for 15 minutes.
Garnish with coriander and serve hot.
These no onion recipes are perfect for any party of daily meals to enjoy a feat time with your family without the worry of onion prices in your state.
With onion prices skyrocketing, these flavourful no-onion Indian recipes offer a practical solution. From Aloo Gobhi to Paneer Butter Masala, enjoy tasty dinners without breaking the budget. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
