New Delhi: Summer is mango season—a time when this juicy, golden fruit takes centre stage in kitchens across India. Whether you love them ripe and sweet or raw and tangy, mangoes are versatile and can be transformed into a variety of delightful dishes. From traditional recipes to innovative treats, there are a lot of ways to add mango to your daily kitchen menu and elevate the dining experience.
For those who love mangos and are looking to add them to every dish prepared at home, here are some of the most popular mango dishes you can easily make at home this season. Try these delicious and super yummy, and juicy recipes today to enjoy with your family and even call over for a perfect mango treat.
1. Aamras
Ingredients:
- 2 ripe mangoes (Alphonso recommended)
- 1 tbsp sugar
- A pinch of cardamom powder
- 2 tbsp milk
Method to prepare:
- Take mangoes and chop them into small pieces.
- Blend the mangoes along with sugar and cardamom.
- Add a little milk and blend well again.
- Chill and serve with puris for a great meal.
2. Mango Lassi
Ingredients:
- 1 cup chopped ripe mango
- 1 cup yoghurt
- 2 tbsp sugar or honey
- A few ice cubes
Method to prepare:
- Take ripe mangoes along with yoghurt.
- Blend well with sugar or honey.
- Serve in a glass with some ice cubes, mint and saffron.
3. Green Mango Chutney
Ingredients:
- 1 raw mango, peeled and chopped
- ½ cup mint leaves
- ½ tsp cumin seeds
- 1 green chilli
- Salt to taste
Method:
- Take raw mangoes, peel and chop them.
- In a blender, add manoges, mint leaves, cumin seeds, and green chilli.
- Add a little water and blend well.
- Now add salt to taste and blend for 1 minute.
- Serve as a side for snacks or main meals.
4. Mango Rice
Ingredients:
- 1 cup cooked rice
- ½ raw mango, grated
- 1 tsp mustard seeds, curry leaves
- 1 dry red chilli, peanuts
- 1 tsp turmeric, salt to taste
Method:
- Take a pan and add mustard seeds, curry leaves, and chilli along with oil for tempering.
- Now add peanuts, turmeric and mango.
- Mix the rice well and let it cook for 2 minutes, and serve hot.
5. Mango Kulfi
Ingredients:
1 cup mango pulp
1 cup condensed milk
1 cup cream
Cardamom powder
Method:
- In a bowl, take out all the mango pulp and remove the seeds.
- Add condensed milk and full cream.
- Mix well and add cardamom powder.
- Pour the mix into the moulds and freeze for 8 hours.
- Unmould and serve chilled.
These are some of the best dishes you can prepare at home using minimal ingredients but will make your summer menu even better and add the flavours of mango to your kitchen. From rice to desserts, you can elevate your dining experience with a touch of mango in each bite this summer season.
Discover the magic of mangoes with easy-to-make, refreshing summer recipes right from your kitchen. From classic aamras and mango lassi to innovative mango salsa and kulfi, there’s something for everyone. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
