New Delhi: Raksha Bandhan is a joyous occasion celebrating the bond between brothers and sisters. One of the best ways to enhance this celebration is with delicious sweets. This year, make your Rakhi extra special by trying out some mouthwatering mithai recipes.
In this article, we have compiled six irresistible Raksha Bandhan sweets that are sure to delight your taste buds. These recipes are easy to follow and will add a touch of sweetness to your festive celebrations. Whether you’re making these sweets for your family or gifting them to loved ones, they are sure to be a hit.
1. Gulab Jamun
Ingredients
1 cup khoya
1/4 cup all-purpose flour
1/4 teaspoon baking soda
1/2 cup sugar
1 cup water
Oil for frying
Procedure
Mix khoya, flour, and baking soda to form a dough.
Shape the dough into small balls.
Heat oil in a pan and fry the balls until golden brown.
Prepare sugar syrup by boiling water and sugar until it dissolves.
Soak the fried balls in the sugar syrup.
2. Coconut Ladoo
Ingredients
2 cups grated coconut
1 cup condensed milk
1/2 teaspoon cardamom powder
Procedure
Mix grated coconut, condensed milk, and cardamom powder in a pan.
Cook the mixture on low heat until it thickens.
Let it cool slightly, then shape it into small ladoos.
3. Kaju Katli
Ingredients
1 cup cashew nuts
1/2 cup sugar
1/4 cup water
Procedure
Grind cashew nuts into a fine powder.
Prepare sugar syrup by boiling water and sugar until it reaches a one-string consistency.
Mix in the cashew powder and cook until the mixture thickens.
Roll out the mixture on a flat surface and cut it into diamond shapes.
4. Besan Ladoo
Ingredients
2 cups besan (gram flour)
1 cup powdered sugar
1 cup ghee
1/2 teaspoon cardamom powder
Procedure
Roast besan in ghee on low heat until it turns golden brown.
Mix in powdered sugar and cardamom powder.
Let the mixture cool slightly, then shape it into small ladoos.
5. Rasgulla
Ingredients
1 liter milk
1 tablespoon lemon juice
1 cup sugar
4 cups water
Procedure
Boil milk and add lemon juice to curdle it.
Strain the curdled milk using a cheesecloth to separate the whey.
Knead the resulting paneer into a smooth dough and shape it into small balls.
Prepare sugar syrup by boiling water and sugar.
Boil the paneer balls in the sugar syrup until they expand and become spongy.
6. Malpua
Ingredients
1 cup all-purpose flour
1/2 cup semolina
1 cup milk
1/4 teaspoon cardamom powder
Oil for frying
1 cup sugar
1 cup water
Procedure
Mix all-purpose flour, semolina, milk, and cardamom powder to form a batter.
Heat oil in a pan and fry spoonful of batter until golden brown.
Prepare sugar syrup by boiling water and sugar until it dissolves.
Soak the fried malpuas in the sugar syrup.
Celebrate Raksha Bandhan with these delightful and easy-to-make mithai recipes. By preparing these irresistible sweets at home, you can add an extra layer of love and sweetness to your Rakhi celebrations. Enjoy the festive season with delicious treats and cherished moments with your loved ones.
Raksha Bandhan sweets: Explore 6 mouthwatering Raksha Bandhan sweets with easy recipes. Make your Rakhi celebrations extra special by preparing these delicious mithai at home. Enjoy the festive season with delightful treats and cherished moments. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
