New Delhi: The festival of Navratri has arrived, and it’s the perfect time to enjoy traditional fasting foods. One staple ingredient during this period is Singhare ka atta, known as water chestnut flour in English. Singhare ka atta is not only versatile but also packed with health benefits, making it an ideal choice for creating a variety of delicious Navratri snacks.
Whether you’re observing a fast or simply looking for healthy options, these snacks made from singhara atta will keep you satisfied and energised.
Singhare Ka Atta Benefits
The benefits of Singhare ka atta are numerous. It is rich in fibre, protein, and essential minerals, helping to maintain energy levels throughout the day. This flour is also gluten-free, making it a great alternative for those with gluten sensitivities. Its high nutritional value makes it a popular choice for Navratri snack recipes, offering both taste and health in every bite.
Singhare ka atta recipes
Try these 5 snack recipes you can make using Singhare ka atta:
1. Singhare Ki Puri recipe
A crispy and delightful puri, perfect for fasting!
Ingredients
2 cups Singhare ka atta (you can modify the quantity as per requirements)
1/2 cup ghee
1/4 teaspoon salt
Water, as needed
Instructions
Mix atta, ghee, and salt.
Add water to form the dough.
Shape it into puris and fry until crispy.
2. Singhare Ka Pakora
A crunchy snack to satisfy your cravings during fasting.
Ingredients
1 cup Singhare ka atta
1/2 cup chopped potatoes
1/4 cup chopped cilantro
1/4 teaspoon cumin seeds
1/4 teaspoon rock salt
Oil, for frying
Instructions
Mix atta, potatoes, coriander, cumin seeds, and rock salt to make a batter.
Heat the pan with oil.
Shape them into pakoras and fry until crispy.
Serves with green chutney.
3. Singhare Ki Mathri
A light, crispy snack that’s easy to prepare and perfect for fasting.
Ingredients
2 cups Singhare ka atta
1/4 cup ghee
1/4 teaspoon salt
1/4 teaspoon cumin seeds
Water, as needed
Instructions
Mix atta, ghee, salt, and cumin seeds to form the dough.
Knead for 4-5 minutes.
Roll out a small portion of the dough.
Shape it into mathris and bake or fry until crispy.
4. Singhare Ka Halwa
A sweet treat that melts in your mouth and energises you during fasting.
Ingredients
1 cup Singhare ka atta
2 cups water
1/4 cup ghee
1/4 cup sugar
1/4 teaspoon cardamom powder (Elaichi)
Instructions
Mix atta and water to form paste.
Cook it with ghee, sugar, and cardamom powder until thick.
Serve hot.
5. Singhare Ki Kachori
Crispy on the outside and filled with flavour, these kachoris are perfect for Navratri.
Ingredients
2 cups Singhare ka atta
1/2 cup chopped potatoes
1/4 cup chopped cilantro
1/4 teaspoon cumin seeds
1/4 teaspoon rock salt
Oil, for frying
Instructions
Mix atta, potatoes, cilantro, cumin seeds, and rock salt to form a dough.
Shape the dough into kachoris and fry until crispy.
Serve hot with chutney or raita.
With its nutritional benefits, Singhara Atta is the go-to flour for creating tasty Navratri snacks. These snacks are not only easy to make but also keep you full and satisfied during the fast. Whether it’s singhare ka atta puri, pakoras, or the ever-loved halwa, these recipes will surely be a hit among family and friends this Navratri.
Discover simple and delicious singhare ka atta recipes to enjoy during Navratri. From crispy puris to sweet halwa, these healthy snacks will satisfy your cravings and keep you energised. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
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