Step-by-step guide to growing amla in a pot at home

The Amla tree is a medium-sized tropical plant that can grow up to 18 meters tall. Amla thrives in full sunlight and prefers dense, loamy soil. It can withstand summer temperatures above 46 degrees Celsius.

How to grow amla in a pot at home

Amla can be propagated primarily from seeds, which are known for their strong germination and rapid growth, although the tree takes 7-10 years to bear fruit. Alternatively, Amla trees can be propagated through budding or air-layering, or you can purchase healthy plants from a nearby nursery.

When growing Amla in containers, avoid letting the roots become bound. Transplant the plant into a 10-inch wide container when the stem reaches a diameter of 1/4 inch, which typically takes about four months.

Initially, keep the transplanted plant in partial sunlight, gradually moving it to full sun over a month. In frost-free areas, Amla can be grown outdoors year-round, but in colder climates, it’s best to keep the container indoors.

To grow Amla from seed, first harvest and dry the fruit in sunlight. Once dried, remove the peel to reveal the hexagonal seed inside. Soak the seed in water for 12 hours before sowing it in a pot filled with a mixture of potting soil and manure.

Plant the seed 1/4 inch deep, water the soil until moderately moist, and place the container in a shaded, cool area. After about three weeks, once the seed has germinated, move the seedling to partial shade and gradually introduce it to full sunlight. Eventually, transplant the young tree to a larger container or into the ground.

Watering

Amla trees are drought-tolerant but require regular watering during the first two years of growth. Avoid keeping the soil constantly wet; water thoroughly once every 15 to 20 days during spring and summer. No additional watering is needed during the winter and fall.

Fertilisers

Apply 1 to 1 1/2 ounces of nitrogen per year based on the tree’s age. For homegrown trees, organic manure is recommended.

Harvesting amla

Amla trees begin producing fruit after 7-8 years. Initially, the fruit is light green, turning yellow as it matures. February is typically the peak harvesting season, with mature fruits being firm and resistant to dropping.

By following these straightforward steps, you can successfully grow Amla in a pot at home, bringing the many health benefits of this remarkable plant into your daily life. With a little care and attention, your Amla tree will thrive and provide you with nutritious fruit for years to come.