Thatte Idli recipe: Make Karnataka’s famous dish at home

Thatte Idli recipe: Make Karnataka’s famous dish at home
Thatte Idli recipe: Make Karnataka’s famous dish at home

New Delhi: Thatte Idli, a popular delicacy from Karnataka, is a soft, fluffy, and plate-sized version of the traditional South Indian idli. Known for its unique flat shape and larger size, Thatte Idli is often served with chutney, sambar, or spicy powders. While it may fasinate many but also seems to be a task while preparing at home because of the size of idli. However, it is simple and easy to make at home.

Making it at home is simple, and with the right method, you can recreate its authentic taste and texture in your kitchen. Let’s walk through how to make perfect Thatte Idli at home from tips to recipe, this guide has everything you need to make perfect thatte idli.

Thatte Idli recipe

Ingredients you need:

  • 2 cups idli rice
  • 1 cup urad dal
  • ¼ cup sabudana
  • 1 tsp fenugreek seeds (methi)
  • Salt to taste
  • Water
  • Oil or ghee

Steps to make at home:

  1. Soak Idli rice, urad dal, fenugreek seeds, and sabudana in water for 6 hours. Drain it well and keep aside.
  2. Grind dal along with fenugreek to form a smooth batter.
  3. Then grind sabudana and rice to a slightly coarse texture.
  4. Mix together both paste in a large bowl with water to form a thick batter.
  5. Cover and let the batter ferment overnight in a warm place.
  6. Use thatte idli plates or flat steel plates.
  7. Grease the lightly with oil or ghee.
  8. Pour a ladleful of batter into each plate.
  9. Place the plates in a steamer or pressure cooker (without a whistle).
  10. Steam the idlis on medium flame for 15 minutes.
  11. Serve hot with chutney, sambar or a dallop of ghee with podi masala.

Thatte Idli is a delightful twist on a classic South Indian breakfast. Soft, light, and satisfying, it’s perfect for a weekend brunch or a special family breakfast. With a little prep and patience, you can enjoy this Karnataka special at home.

 Craving soft and fluffy Thatte Idlis? Learn how to make Karnataka’s famous flat idlis at home with simple ingredients and easy steps. From soaking to steaming — this guide has all you need for the perfect bite.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips