Mumbai: Are you tired of the same old dips and condiments with your evening snacks? It’s time to add a refreshing twist to your meals with Mint Chutney! This vibrant, flavourful chutney is a perfect accompaniment to sandwiches, making them even more delicious. Instead of reaching for store-bought ketchup or mayonnaise, why not try something that’s bursting with fresh flavours and packed with health benefits?
Mint chutney is a staple in many Indian households, known for its cooling properties and tangy taste. Whether paired with samosas, pakoras, sandwiches, or grilled delicacies, this chutney enhances every bite with its zesty and aromatic flavours. The best part? It’s quick and easy to make at home! Follow this simple recipe to create the perfect homemade mint chutney that your family and guests will love.
Mint Chutney benefits
- Refreshing and cooling: Mint leaves provide a natural cooling effect, making it perfect for hot days.
- Boosts digestion: The ingredients in mint chutney, such as ginger and mint, help aid digestion.
- Versatile and delicious: Pairs beautifully with a wide range of dishes, from snacks to breakfast items.
- Easy to make and store: Takes just a few minutes to prepare and stays fresh for days in the refrigerator.
Mint Chutney Recipe for sandwich
Gather these fresh and flavourful ingredients to make your homemade mint chutney:
Ingredients
- 2 cups fresh mint leaves (Pudina) – about 70 grams
- 1 to 2 green chillies – finely chopped
- 1-inch ginger – peeled and roughly chopped (or 1 teaspoon chopped ginger)
- ½ teaspoon chaat masala – adjust as per taste
- ½ teaspoon lemon juice – for a tangy flavour boost
- Salt – as required
- 2 tablespoons water – or as needed for grinding/blending
Method
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Step 1: Preparing the ingredients
- Thoroughly rinse the mint leaves under running water to remove any dirt or impurities.
- Wash the green chillies and peel the ginger, chopping them into smaller pieces for easy blending.
Step 2: Blending the chutney
- Transfer the mint leaves, chopped green chillies, and ginger into a grinder or blender jar.
- Add ½ teaspoon chaat masala, ½ teaspoon lemon juice, and salt as per taste.
- Pour in 1 to 2 tablespoons of water to help with blending. Be careful not to add too much, as it may dilute the chutney’s consistency.
- Blend until you achieve a smooth and thick paste. Scrape down the sides of the blender if necessary and blend again to ensure even consistency.
Step 3: Storing and serving
- Once blended to perfection, transfer the chutney to a small serving bowl or an airtight container.
- If you’re not serving it immediately, refrigerate it to preserve its freshness. Mint chutney can be stored in the refrigerator for 3 to 4 days.
This versatile chutney can be enjoyed with a variety of dishes. Here are some great pairing ideas:
- Spread it on sandwiches, wraps, or rolls for an extra burst of flavour.
- As a dip for snacks like vegetable cutlets, cheese balls, French fries, or samosas.
- With street food favourites like pani puri, sev puri, and dahi puri.
- Alongside grilled or tandoori dishes such as paneer tikka, kebabs, and seekh kebabs.
- Serve with South Indian breakfast items like idli, dosa, or vada for a refreshing twist.
Pro-tips for delicious Mint Chutney
- If you don’t have chaat masala, replace it with ¼ teaspoon dry mango powder (amchur), ¼ teaspoon roasted cumin powder, and ¼ teaspoon black salt or regular salt.
- For extra creaminess, add a spoonful of yoghurt while blending.
- If you prefer a thicker chutney, use less water while grinding.
- Add a handful of coriander leaves along with mint for an enhanced flavour.
Mint Chutney is a refreshing, healthy, and flavourful accompaniment that elevates any meal. Whether you’re entertaining guests, preparing a special dinner, or just looking for a way to add extra zest to your daily meals, this homemade chutney is the perfect solution.
So why not ditch the usual dips and condiments and try this easy and delicious Mint Chutney recipe today? It’s simple, fresh, and guaranteed to add a burst of flavour to your favourite dishes! This easy mint chutney recipe adds a flavourful punch to sandwiches, samosas, and grilled treats—cooling, zesty, and ready in just minutes! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
