New Delhi: Puri is a historic city in Odisha, India. It is a revered pilgrimage site and a treasure trove of cultural richness and spiritual importance, attracting devotees and tourists alike with its profound heritage and sacred significance. The city is primarily known for the Jagannath Temple, a monumental Hindu temple dedicated to Lord Jagannath, a form of Lord Krishna.
The Jagannath Puri Rath Yatra is one of the most celebrated and grand festivals in India, held annually in the city of Puri, Odisha. This spectacular event takes place in June or July and draws millions of devotees and tourists from around the world. The festival commemorates the annual journey of Lord Jagannath along with his siblings, Balabhadra and Subhadra, in massive chariots. This year the festival will be celebrated on July 7, 2024.
Alongside the spiritual festivities, the Rath Yatra offers a rich culinary experience that reflects the vibrant culture and heritage of Odisha. If you are planning to visit during this auspicious time, here are some traditional foods you must try to fully immerse yourself in the culinary delights.
Traditional foods to try in Puri
Chenna Poda: This is a popular Odia dessert made with caramelised paneer, sugar, ghee and cardamom. It is a must-try dessert during the Rath Yatra.
Mahaprasad: Also known as Chhapan Bhog, is the most sacred food offered to Lord Jagannath during the Rath Yatra. It is a sumptuous feast prepared in the Jagannath Temple and is considered to be the divine offering of the Lord to his devotees.
Mitha Dahi: This is a delicious cooling dessert made with sweet yoghurt mixed with cardamom or saffron. It is a traditional Odia delicacy often served as a refreshing and sweet dish during the Rath Yatra.
Dalma: This is a flavourful and nutritious dal-based preparation cooked with assorted vegetables. It is a comforting and wholesome dish from Odisha that is often enjoyed during Rath Yatra.
Ukhuda: This is a deep-fried sweet snack prepared with wheat flour, sugar and cardamom. It has a golden outer crust and adds a burst of flavour to traditional Odia food.
Rasabali: This is a divine dessert made with deep-fried cheese patties soaked in sweetened milk, and filled with cardamom. It is a popular dessert in the Baladevjew Temple of Kendrapara.
Each dish not only offers a taste of Odisha’s culinary traditions but also reflects the spiritual and cultural heritage of this grand festival. Whether you are a devotee or a tourist, indulging in these traditional foods will enhance your Rath Yatra experience.
Jagannath Rath Yatra isn’t just a visual spectacle, it’s a feast for the senses! Indulge in the rich flavours and traditional dishes associated with this iconic festival. This article explores the must-try local foods that will make your Jagannath Rath Yatra experience unforgettable. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
