New Delhi: Guna is a beloved sweet dish, traditionally prepared on the auspicious occasion of Gangaur. This crispy and syrupy wheat-based treat holds deep cultural and religious significance. It is made as an offering to Goddess Gauri and is later enjoyed by all family members. Guna is cherished for its crunchy taste and delightful texture, which make it a must-have during the Gangaur festivities.
Prepared with whole wheat flour, ghee, and jaggery, Guna is deep-fried in oil or ghee until golden brown, then coated in jaggery syrup. The combination of earthy wheat, aromatic cardamom, and the natural sweetness of jaggery creates a wholesome, flavourful, and crunchy dessert. It is not only a festive delicacy but also symbolises prosperity and devotion.
Gangaur Special Sweet: Guna Recipe
Guna is a traditional sweet specially prepared during the festival of Gangaur. These deep-fried, crispy wheat-flour discs are coated in jaggery syrup, making them an irresistible festive treat.
Ingredients:
- 2 cups wheat flour
- 2 tbsp ghee (clarified butter)
- ½ cup water (or as required)
- 1 cup grated jaggery
- ½ cup water (for preparing jaggery syrup)
- ½ tsp cardamom powder
- Oil or ghee (for frying)
Instructions:
- Prepare the dough: In a bowl, mix wheat flour and ghee. Slowly add water and knead into a firm dough. Let it rest for about 15 minutes.
- Make small discs: After 15–20 minutes, roll out small portions of the dough into thick, circular discs.
- Fry the gunas: In a pan, heat oil or ghee and deep-fry the discs over a low flame until they turn golden brown and crisp. Once all are fried, remove and set aside.
- Prepare the jaggery syrup: In another pan, melt jaggery with water and cook until it reaches a one-string consistency. Add cardamom powder for enhanced flavour.
- Coat the gunas: Dip the fried gunas in the jaggery syrup and coat them well. Store in an airtight container.
What makes Guna so beloved is its crunchy texture and long shelf life — it can be enjoyed for days. Passed down through generations, this traditional recipe is a delicious reflection of Rajasthan’s rich culinary heritage.
Celebrate Gangaur with Guna, a traditional Rajasthani sweet made with whole wheat, ghee and jaggery. A festive favourite known for its crunch and flavourful sweetness. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
